The question I had inquired for my Capstone was “Are you able to experience culture, simply throughout food?’ In future plans, I want to become a baker therefore making me want to take this aspect of cooking and add it to my Capstone. I’ve researched the seven continents looking for recipes that would best fit and it turned out that I had successfully found cookies/biscuits for each continent that also held history to each continent as well. With each continent some how, and someway I was able to finance the supply to make each from scratch. I have learned that you actually can experience culture throughout food and I’ve been able to do this just by making cookies/biscuits originated from each of the seven continents.
Taking the ANZAC Biscuit dough out of the mixer and placing them on the baking sheet.
Me placing the almonds on the Chinese Almond Cookies.
Lehmann supporting my Capstone!
Ms. Thompson trying out the Alfajores and other cookies from around the world.
Me explaining my Capstone to Mr. Miles.