Culinary Art Continued...

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Butter


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egg(yolk)

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flour

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eggs & presto

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egg yolk/butter mixed



*Note: The egg for this mixture has to be separated into two different things, the yolk & the white.  They're used separately.


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Flour is added


Teaspoon of Almond extract and brandywine is added, ingredients are mixed thoroughly in one direction.  Egg white is also added.


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This is what the egg white looks like after it is whipped.

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Best part, EAT THE CAKE MIX :D

Final Product:
2011-01-14 13.17.57
2011-01-14 13.17.57
2011-01-14 13.17.57

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