Culinary Art Continued...

Butter

egg(yolk)

flour

eggs & presto

egg yolk/butter mixed

*Note: The egg for this mixture has to be separated into two different things, the yolk & the white.  They're used separately.

Flour is added

Teaspoon of Almond extract and brandywine is added, ingredients are mixed thoroughly in one direction.  Egg white is also added.

This is what the egg white looks like after it is whipped.


Best part, EAT THE CAKE MIX :D

Final Product: