Fire?

My dad and I roasted a chicken on Sunday night.  The skin was crisp enough to evoke a fried chicken reaction.  The golden brown color perfectly complimented the glistening meat.  There were only two other ingredients, salt and thyme, but they added more flavor than any marinade could.  The meat was tender and juicy; I've never been fond of dry birds. The aroma filled the entire house and I can still smell it.

My ears haven't stopped ringing since.  You see, we have a sensitive fire alarm.  My dad and I spent the entire 2 hours fanning the doors, but the meal was worth it!