Food Desert: Part 3
When I first started looking for organizations to get involved with I did not know the myriad ways a diverse group of people and small organizations were working to improve Philadelphia. For my first project I worked on setting up a community garden in the back of a small church in North Philly neighborhood where food availability is a chronic problem. This church’s garden worked in conjunction with a soup kitchen that the church also ran - as soon as the vegetables that the church group grew could be harvested, they would bring this produce to the soup kitchen to help supply the poorer citizens of neighborhood with healthy foods. This all took place in a derelict lot. Even though there was only a small amount of space, using raised planter beds and contamination-free soil, we were able to make use of all the land that we had at our disposal to grow wholesome food.
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