Food Project- Sean German Mac and Cheese with Bacon

I will be making Mac n’ Cheese with bacon. How this meal ties into my family and heritage is my grandfather made it a lot before he passed away, In all I think everything comes from america, I may travel across country but not over any large bodies of water. The health issues that could arise from it is heart failure due to the fat in it but you would need to do a lot more than just eat that to fully kill you. the people who made the money off of this meal are the slaughterhouses that cut up the meat the grainery that make the noodles the dairy farm that makes the Cottage Cheese and so on. The Bacon starts on a pig farm, then it moves to a slaughterhouse where the pig is killed and carved the meat is then shipped on a truck to the packaging and then to a supermarket where we buy it. for non commercial companies they would do almost the same thing just at the last part they would sell to a local store not a supermarket. I would say that 75% of the meal is processed and 25% of the meal is whole.

Ingredients:

1 pound of Pasta

1 pound of bacon

2 pound of Cottage Cheese

1 tablespoon of Salt

1 tablespoon of pepper

or salt and pepper to taste

2 small onions

Step1:

Dice the onions and bacon and have the pasta cook to directions on box.

Step2:

Let bacon cook on high heat until it starts to brown then add the onions.

Step3:

While the bacon and onions are cooking together becoming real happy start working on the Cottage cheese by adding the salt and pepper to it and mix it up.

Step 4:

Pour the pasta into a large bowl and mix the cottage cheese into it.

Step 5:

when the bacon is browned and the onions are “See through.” add them to the pasta and cottage cheese mixture.

Step 6:(Optional)

If you want the cottage cheese to melt place it back on the heat until the cheese melts.