La Comida de Venezuela
Our luncheon was about tryng new Spanish foods and comparing/contrasting it with American food. I experienced how Spanish food has different twists than we do. I learned that they make their food creativly like the juice from flour. I enjoyed the tres leche the most.
Me encanta la tres leche pastel.
Flour, tres leches, icing
¡Es muy muy muy delicioso!
Y me gusta el beber - jugo de flour
flour, hojas de té
Es bueno.
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