Maxime Damis' Bemchmark Q1

Below is a food slide that I have created, a recipe that Emma Hersh and I have written out and cooked, an analysis of the food we created, and my reflection of the project. Enjoy!

Food rule:

My food rule has to deal with eating ingredients unknown to us. To represent this visually,  I found a wordle of all the ingredients included in a hot pocket. The amount of ingredients is disgusting. This reenforces the importance of my rule.

Recipe, Analysis, and Pictures!

All of these are on my drop box because they are large documents. Click HERE to view

Reflection

            Recently, I have been working hard at erasing my impact to our world through energy and food consumption. This first quarter unit on food has helped educate me on the choices I am making and develop new choices. A year ago I became vegetarian. The choice to do this came from many sources but mostly because it was something I wanted to try. Lucky for me, the people around me mostly already were. This made being vegetarian easy. I never thought it would be something to keep but I am very proud to say I remain vegetarian. This had been a big change I wanted to make after seeing “Food Inc.” the first time. Now, after our study of food, I could not be more pleased with that decision. I would like to think that the impact of me eating vegetarian would be large but it isn’t. Although, I have influenced others into the lifestyle and as a chain we have grown as a larger group of vegetarians. This can make a small change if it were to grow continuously. Additionally, I want to start eating more locally and not buying over-processed food. This will help eliminate gas and energy used to transport food as well as improve my overall health.

            The chapter of “Food Inc.” that stuck out to me the most was the ‘1 dollar menu’ chapter where health implications were discussed. Then later, when researching and discovering information about diabetes, I saw what the biggest problem in our food system and society truly is. Our solutions to poverty is to make cheaper and less healthy food, which in return gives health implications, which then cost you more. We initially pay less for cheaper food, but in the long run end up paying much more for health care than you would for healthier food. Flawed system? I think so. As people who care for their health and the health of the people around them, we need to be more aware of everything we put in our mouth.