Jamaican Potato Salad
- 4 cups of diced potatoes
- 2 large eggs
- 1 cup of mayonnaise
- 1/4 cup of corn
- 1/4 teaspoon of black pepper
- 1/4 cup of corn
- 1/4 cup of peas
- 1/4 cup of carrots
- 1/4 teaspoon of salt
- Wash, peel, dice and cook and the potatoes with eggs
- When the potatoes are boiled, you need to drain it instantly.
- place everything in a large bowl.
- Add corn, peas and carrots.
- Stir the pot with the mayonnaise with salt and pepper.
- Add chopped eggs and stir lightly once more
Health- Now that I have went through what goes into making this dish, I do not think it is as healthy as I originally thought. After making the dish I realized that it was really high in calories due to the amount of mayonnaise needed to finish it. Also, the carrots and corn come from a can so they are most likely processed. The Corn was low in sodium, depending on what they define as high. I do not believe that the eggs and potatoes were processed, and eggs can be bad if too much is consumed, but the entire dish only required 2 eggs.
Environment- I think that the canned foods came the farthest away because I am sure that the farms that produced the eggs and potatoes are relatively closer that a factory to process the food.
Economic- In all making this dish, which was made to feed 8-10 people, cost my family 10 dollars. At a fast food place it would cost around 20-30 dollars to feed the 6 people in my house. We would have saved a lot of money if we did this regularly. Since all of my ingredients can come from a farm, those in control of the farm industry would have made the money.
Social- I would think that the foods that were not processed would only have to go to packaging then to the store to me. Mayonnaise would need to be the collaboration of other ingredients for it to even be mayonnaise. The canned foods would need to be preserved and canned.
Producing eggs myself would quickly become too expensive. I would need to get chickens and keep them in proper living conditions. Even if I grew the vegetables. I would need to buy a place to put them and keep them healthy as well.