Niyala Brownlee's Food Project o(^~^)o

Sugar

Flour

Butter

Eggs

Sprite Soda

Lemon Flavor

Cream butter an sugar.

Add in 1 egg at a time

Beat it.

Mix in the sprite and lemon extract mixture in alternately with the flour. Mix well

Bake in an oiled bunt pan

at 325 fahrenheit for an hour or more un tip it's done.

Lemon Glaze  (wasn't used/ optional)

2 cups confectioners' sugar

3 to 4 tablespoons fresh lemon juice

Place confectioners' sugar in a medium bowl or liquid measuring cup; stir in lemon juice (glaze should be thick, yet pourable). Add more sugar or lemon juice, as necessary, to achieve desired consistency.

Lemon Glaze

2 parts water, one part sugar, a few drops lemon essence. Boil until it has a clear syrup texture.

Lemon essence is flammable. Do not set your kitchen on fire. 

The meal cost less than 15$ I think.

With ingredients left over.

All of the ingredients are from America. 

Unbleached organic all-purpose flour guarantees that it has mot been genetically modified. Wheat was grown under organic guidelines. Enrichment is voluntary.  Some states required it. Folic acid is required d to help prevent spinal chord injuries.

FDA required eggs to be refrigerated as soon as possible. The FDA required eggs to be graded for inspection to determine for wholesomeness. For quality, it is voluntary.

All packaged raw shelled eggs must carry a specified handling statement if they are not treated for Salmonella. d

 "SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly."

My eggs did not contain this statement so I'm guessing that they are treated for Salmonella.

And they are considered kosher.

About Sprite. FDA ensures that carbonated drinks are safe and sanitary. They are also honestly labeled. Manufacturers and consumers are required by the FDA to take specific steps in making sure that the drinks are safe. 'Comes in contact with' is a crucial part. The bottles themselves are also strictly regulated.

For chemical preservatives, their function in the drink is required. such as 'preservative, to retard spoilage, a mold inhibitor' and more.