Science & Society Q2 Benchmark
2 Fresh Avocados
1 Package of Cilantro
1 cutting board
1 sharp cutting knife (large)
1 spoon (large)
2 bowls (1 large 1 small)
Take your avocados and split them open by cutting the outer shell open in a 360 fashion around the entire shell. Once you have completed the cut, twist the avocado open into two halves. Take your knife and whack the center of it onto the pit so your knife is wedged in the pit, turn your knife 90 degrees and remove your knife; the pit will come with it!
Use your spoon to scoop out the avocado from each of the halves and empty it into your large bowl.
Once all your avocado is in your bowl, throw out the shells and pits and mix your avocados to a pasty texture.
Take out your cutting board, large knife, cilantro, onion and lime.
Chop up your cilantro and onion into small diced pieces and dump them into your large bowl.
Cut your lime into eighths and squeeze anywhere from 1-8 pieces of lime into your guacamole at your preference.
Use your spoon to stir your bowl thoroughly so that all of the ingredients mix together with the avocado.
At your own discretion/preference, add a couple sprinkles of salt to your guacamole.
Use your spoon to scoop your guacamole out of the bowl and into your tupperware.
Enjoy your fresh all-natural guacamole with some chips or tacos!
The ingredients that I used in my recipe are simple, all-natural, healthy and can be found in the local grocery market or supermarket. All 100% of this food is whole food and not a single ingredient is processed; only vegetables, herbs and fruits! With my dish, there is no need to worry about any added sugars, fats, preservatives or artificial additives. Unless you have an allergic reaction with one of the ingredients, this is a healthy meal that will yield only good things for your body! In addition to being a great standalone dish, my guacamole is a fantastic way to increase both the flavor and nutrition of many common dinner meals! Going to a party and need to bring something along? My guacamole takes a quick ten minutes to concoct and tastes delicious. It can also be added onto tacos, enchiladas and more.
The ingredients that go into this guacamole (there are few) all come from the local grocery, which likely comes from all over the place. What I do know is that these fresh ingredients are not mass produced with artificial additives and preservatives. My ingredients come from real plantations and farms, and are transported to the local markets while retaining their fresh and authentic essence.
This meal does not cost much at all! With the finer ingredients, this meal falls under the $10 range. In comparison with fast food, guacamole and chips is far more healthy, filling and budget-friendly than fast food. In addition, you can make it in your own home! No need to make any side-tracked pit stops on the way home, guacamole is easy to make it under ten minutes! The thing that I enjoy the most which is another comparison that can be made between guac and fast food is that buying fast food supports massively corrupt corporations, and buying the ingredients for guacamole supports small, local businesses!
There are very few (if any at all) social ramifications of my guacamole. The economy prospers from the buying and selling of the ingredients, the one(s) consuming the guacamole are obviously extremely satisfied, and the ingredients are all natural! The avocados and cilantro come from the farmers market around my home, specifically in the 9th Street Market. Natural ingredients are sold there in the masses by Spanish families. The ingredients presumably come from all over the world! Avocados grow on trees, cilantro grows on farms, et cetera! Once all of these ingredients are combined, you are in for an absolute treat.