You and the World Blogpost 2 by Zoe Schwingel-Sauer
Lately in the news there has been a major uproar about the food industry. In Washington D.C. there is a bill that is trying to be passed that would force food companies to put on the package label if the food product had any trace of Genetically Modified Organisms (GMOs). This is very similar to the bill that was attempted in California, but failed. People all across the country are starting to come together and protest for food labeling! In my first blog post I talked about GMOs and their effect. In this blog post I will be talking about how businesses are successful without using GMOs, but using natural ingredients.
While I was on break recently, I was in Massachusetts. There I went to a restaurant with my family that was called The Farm Table. I had been there once before and had learned a lot about their ingredients and attitude on food in general. All of their ingredients are 100% natural with no GMOs, antibiotics, or added hormones. Also, almost all of their food is grown or raised locally. Since fast food restaurants are so successful, there is doubt that organic restaurants will make a good profit. The Farm Table has had a major triumph with their opening and is continuing to have a constant flow of customers. Next to The Farm Table is a candle store and a Christmas store. All these profits go to to the owner(s) of The Farm Table.
Another success story of going all organic is the Weaver’s Way Co-op. One of their current locations is just around the corner from my house! Weaver’s Way is basically a mini grocery store that sells local and natural food products. The farms that provide the vegetables are very close in distance. One of the farms is even a high school! They have three different stores. What keeps people coming back for more? There are various reasons! Weaver’s Way has many loyal customers. The stores has a wide variety of organic products. While these items tend to be a bit more expensive than non-organic items, they have the same taste (even better if you ask me), and are way healthier for you! People who live within the vicinity of the co-ops can pay a certain fee, and then OWN a part of the co-op! The owners of the co-ops are the community! The community comes together and collaborates on all kinds of decisions! These co-ops are role models for the food industry, and are the future.
Fast food = Cheap vs. Organic food = Expensive
Which is really more expensive?
Above is a picture showing a dollar meal menu from McDonalds. (source)
One of the main reasons that so many people buy fast food over organic food or even just fruit or vegetables is because of the cost. At McDonald’s you can buy an entire meal for about two or three dollars. At pretty much any store two or three dollars could get you two, maybe three apples. When it comes to mealtime, parents will spend only a little bit of their money on a decent sized meal, rather than spend the same amount on only a few pieces of fruits or vegetables. When you’re comparing the prices, getting fast food seems cheaper, but is it really? In the long run, you will actually have to pay more money in a result from eating fast food compared to eating healthily. How is this possible? McDonald’s while cheaper, is incredibly unhealthy for you. Eating McDonald’s every day or even every week will most likely result in a health condition, probably diabetes. (here is a game to see if you know what's in you food!) Paying for medicinal supplements every month is much more money than paying the extra dollars for a healthy meal. In general, people are “in the moment” thinkers. We don’t always contemplate what will happen in the future when we make a decision, nor do we always care. With food I strongly urge everyone to think about the long term consequences. If you pay the extra money now for the healthy food, later you won’t have to pay the overbearing amount of bills for medicine. To retouch on an earlier topic, the reason that fast food is so immensely unhealthy for you is because of the GMOs that are in the food, hormones and antibiotics given to animals, and that these products are never organic or natural. They get shipped in from all over the country!
Above is an original picture showing the back of an organic pea bag (the certification)
This proves that the product has been tested and has come back with no results or traces of GMOs, hormones, or antibiotics. On the natural peas, there were only the main ingredients and no certification! It is false advertisement saying that a food product is “natural.” During my research I have gone to a couple of grocery stores, and compared the organic to the natural over and over again. Next time when you’re looking for let’s say GMO free food, always go for organic!
Above is an original picture the back of the organic pea bag (left) and natural pea bag (right)
For my project to make a change, I am creating a "How-to-Shop" pamphlet on how to find organic foods that have good flavor, quality, and aren't too expensive. I will be putting these pamphlets around school and my neighborhood for anyone to use!
Here is my Bibliography.
Here is blogpost 1.
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