Food Benchmark Project
Partner: Amani Bey (separate analysis though)
Ingredients:
1 lb. of lentils
half an onion
spinach
Cumin
salt
pepper
Chicken Broth
Coconut Milk
Chicken
Butternut Squash
Tomato Paste
Zucchini
Steps:
Brown onions and zucchini in a pot with vegetable oil
Add desired amount of pepper
Put in half a can of chicken broth
Bring to a rolling boil
Put the lentils in
In separate pot Combine 1/2 can of coconut milk, butternut squash paste, a dash of tomato paste and cumin, add pepper and cayenne to taste
Put the coconut mixture in the lentils once the broth in the lentils evaporate.
Let the lentils cook down until they become paste-like.
Chop and add spinach.
If needed, add more cumin and pepper to taste.
Lentils are one of the world’s healthiest food. They are the third highest of any legume or nut in protein by weight, only to be succeeded by soybeans and hemp. Lentils contain dietary fiber, vitamin B, folate and other essential minerals. Lentils can be grown in many types of conditions. The two leading countries in the production of lentils are Canada and India. Together, the account for over 50% of the worlds lentil production. The United States is 5th on the list. Lentils is a good choice if you need to lower cholesterol. It has high levels of soluble fiber which helps keep arteries clean. Lentils being a good source in folate and magnesium make it a good choice for people who are struggling with heart health. Magnesium improves blood flow and oxygen. Lentils have also been found to be able to help with blood sugar stabilization, weight loss, and increasing energy.
A bag of all natural whole lentils cost about $2 for a 16 oz bag. That equates to about 8 servings. That is under $0.30 a serving. This is a way better price compared to the unhealthy dollar menu that in the long run will cost more than one dollar if that person develops health issues. In this recipe, only 1/12 of the ingredients is processed. The rest are all natural ingredients.This is great because the consumer will not have to worry about whether there are harmful chemicals. Overall lentils is a great food option, not only is it extremely healthy, but it is also a product that does not cost a plentiful amount of money.
During this unit, I learned that food is a real essential topic in America. I learned that the food industry is larger than the food businesses themselves. It branches out into government agencies, health and fitness. I learned that making good food choices is not always getting the organic kind because organic doesn't mean natural. There are a lot of pretenders that advertise themselves as healthy but really are not. I think the problem with our food system is that we allow trash to be labeled as food. McDonalds, Wendy's, Pop-Tarts, Meat with multiple animals inside or chemicals and fillers. Nearly all foods in the supermarket that is boxed on shelves or in cans is unnecessarily unhealthy. Also, the healthier choice is too expensive and poorer people do not have the choice but to buy the unhealthier product. If I could make changes it would be to get rid of fast food places that sell half food, decrease organic food prices and distinguish healthy organic and not healthy. I would outlaw the ability to overprice the healthier option and under price the unhealthier option. Hopefully with these changes more people will have access to healthier food choices. I would if I could.
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