Rose Knibbe

Recipe and Analysis-

Hummus: From: The New Moosewood Cookbook By: Mollie Katzen


- 2-3 medium cloves garlic, sliced

- 2 scallions, in 1-inch pieces

- 3 cups of cooked chick peas (2 of the15 1/2oz. cans, rinsed and well drained)

- 6 Tbs. tahini

- 6 Tbs. lemon juice

- 3/4-1tsp. salt 


  1. Place garlic, parsley and scallions in a food processor or blender and mince
  2. Add chick peas, tahini, lemon juice and salt, and puree to a think paste

Pita Bread {}


  • 1 package of yeast, or quick rising yeast
  • 1/2 cup warm water
  • 3 cups all purpose flour
  • 1 1/4 tsp. salt
  • 1 tsp. granulated sugar
  • 1 cup of lukewarm water


  1. Dissolve yeast in 1/2 cup of warm water. Add sugar and stir until dissolved. Let sit for 10-15 minutes until water is frothy.
  2. Combine flour and salt in large bowl
  3. Make a small depression in the middle of flour and pour yeast water in depression
  4. Slowly add 1 cup of warm water, and stir with wooden spoon or rubber spatula until elastic
  5. Place dough on floured surface and knead for 10-15 minutes. When the dough is no longer sticky and is smooth and elastic, it has been successfully kneaded. 
  6. Coat large bowl with vegetable oil and place dough in bowl. Turn dough upside down so all of the dough is coated.
  7. Allow to sit in a warm place for about 3 hours, or until it has doubled in size.
  8. Once doubled, roll out in a rope, and pinch off 10-12 small pieces. Place balls on floured surface let sit covered for 10 minutes. Preheat oven to 500deg F. and make sure the rack is at the very bottom of the oven. Be sure to also preheat your beking sheet.
  9. Roll out each ball of dough with a rolling pin into circles. Each should be about 5-6 inches across and 1/4 inch thick.
  10. Bake each circle for 4 minutes until the bread puffs up. Turn over and bake for 2 minutes.
  11. Remove each pita with a spatula from the baking sheet and add additional pitas for baking.
  12. Take spatula and gently push down puff. Immediately place in storage bags, or eat away.


When looking at my list of ingredients the only thing that stuck out to me as something that could be considered processed were the chick peas that I will be using since they are canned and the garlic I am using because it will also be canned. Other than those two things the rest of my food will be completely whole food. The hummus was hard to determine the serving size for because it’s not quite clear how much one person will want to have of it. I finally decided to give it a good 5 person serving amount while in reality it could probably serve a lot more people. After figure out the serving size I was able to determine to nutritional facts. The hummus is about 80 calories per serving size, 2.2g of fat and such an incredibly low amount of sugar that it didn’t show up. One of the really great things is that this has 3.1g of protein per serving which is pretty decent. It also has 2.6g of dietary fiber and no cholesterol! Now for the pita bread I split it into 12 since it should make 12 pockets. This gave me the nutritional facts of it containing 115 calories, again very low amount of sugar, 0.3g of fat, no cholesterol, 24.2g of carbohydrates and 0.8g of dietary fiber. It also contains 3.2g of protein. I think that my body and anyone else's bodies could definitely handle this dish. I think that your body would be ok if you ate this for every meal. You are getting most of the nutrition's that you need from this.

Environmentally it is very kind. I can’t track back where all of the ingredients came from but I do know that most of it could be made in the US and is kind to the environment. There is a possibility that the garlic and green onion could have been made in bad conditions but they are not the main ingredients. Economically the meal is pretty cheap. It would not cost much money to make this at all. I bought these ingredients from grocery stores that were not whole foods or trader joes or a place like that, that makes me sure of who harvested the food. I do know that most likely the money is not going to the right people but that has more to do with where I got the food than what I got. I mean I definitely could have bought fresh chick peas and made them on the stove before I put it in the hummus but I didn’t which means someone else had to do that and then also can it. 

Personal Reflection-

While we did the unit on food and it’s effects on your health I was out for a week due to a concussion. Because of this I was not in class for most of the unit. With that being said I wasn’t able to gather as much as my other classmates because I wasn’t there. Despite not being there I still learned a lot about how our food system works. This past year my sister has been paying a lot of attention to the foods she eats so I had an idea about why organic food was better for you but I never really took the time to look into it myself.  I really was able to notice how much processed food I ate and then because of coming up with the recipe I was able to problem solve and find a way to make it the least processed I could make. Throughout the process of looking at the given articles we read in class I was able to see just how strongly those processed foods can harm you. It really makes me rethink the way that I am going to eat from now on.

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Screen Shot 2014-01-17 at 6.46.45 PM