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Science and Society Benchmark 2011

Posted by Brittany Riggins in Science and Society - Best on Thursday, November 10, 2011 at 11:45 am

​Personal Reflection
In this unit we have looked at many different things including organic food vs. conventional food we have looked at how animals are treated and raised before they are killed, we looked at big businesses and small businesses and we also have taken a look at fast food places and how they like to have their food replicated the same way. The one thing I think was most important about all of the discussions we have had about what we can do differently ourselves to make a difference in the our own communities. some people suggested that they would become vegetarians some people suggested that we stop buying from bigger businesses and start eating from smaller more healthy places. Another big deal that is going on is that we have talked about health insurance and obesity in the country. I personally think that the biggest problem with food related issues in children is that it is very accesible and cheap. I think if corner stores were not on every other corner in almost every section of the city than the obesity rate would drastically change just from that. Some changes I can make are to eat more healthy I have already eliminated soda from a regular diet and I do not eat after a certain time but I can make more conscious choices to pick out organic foods specifically or read labels and ask more questions. I think in making some of these choices I would feel better maybe be more energized and maybe lose weight . I think if I really wanted to I could make this change
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Recipe and Analysis

Ingredients: 
2 cans of Tuna 
half a box of elbow noodles or any noodles that you prefer 
salt 
pepper 
Miracle whip or Mayo 
Relish 
2 boiled eggs(chop them up fine)

Step 1: put water into a pot and wait for it to come toa boil 
Step 2: Once the water comes to a boil put the about a half a box of elbow noodles into the pot 
Step 3: when the noodles are done place them into the strainer and drain all of the water from the noodles 
Step 4: place the noodles into a bowl big enough to mix in other ingredients 
Step5: place another pot on the stove with water in the pot and place two eggs into the pot let this come to a boil 
Step 6: take the eggs out and peel the shell off of the eggs, then chop up the eggs 
Step 7: Then put the eggs into the bowl with the noodles 
Step 8: next open up the two cans of tuna(In water) drain the water out of the cans and then put the tuna into the bowl with the noodles and the chopped eggs 
Step 9: then the next thing is take a tablespoon and a teaspoon of relish and place this into the bowl 
Step 10: this step is based off of skill and eyeballing and feeling now salt and pepper into the bowl
Step 11: mix everything together  
Step 12: taste everything and make sure it taste good  
Note:  the amount of each ingredient depends on how much you are making. so amounts may vary. 

Analysis: 
Even though this dish is not the healthiest it is delicious and tasty. As long as I can remember my dad has been making this dish and it has always been my favorite thing to eat. This is why I decided that I would make this dish for the class. 

As far as each ingredient goes it really depends on what you want to make it you can make this dish more healthy for example instead of using regular noodles you can use wheat noodles and you can change the meat that you put into it, relish has some kind of syrupy type of liquid into the relish, you can put whatever kind of eggs you want to put into it. 

This dish can come from anywhere most of the ingredients are processed and ready to go, I had trouble trying to find exactly where all the ingredients come from but we can produce some of the ingredients on Philadelphia farms also. 


This meal did not cost that much we have most of the ingredients already but if I were to guest I would say an maximum of  20 dollars. Overall the project was fun and exciting it is nice to not only see people bring in cultural foods but foods that mean something to them.

Tags: food, 2011
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Science & Society Benchmark 2011

Posted by Rashaun Williams in Science and Society - Best on Thursday, November 10, 2011 at 11:04 am

Recipe
Hot 3 Bean Casserole
2 tablespoons olive oil
1 cup coarsely chopped onion
1 cup of chopped celery
2 cloves garlic, minced
1 can of about 15 ounces of chickpeas
1 can of about 15 ounces of kidney beans
1 cup coarsely chopped tomato
1 can of about 8 ounces of tomato sauce
1 cup of water
1 to 2 jalapeño peppers
1 tablespoon chili powder
2 teaspoons of sugar
1.5 teaspoons ground cumin
1 teaspoon salt
1 dried oregano.25 teaspoon of black pepper
2.5 cups of about 10 ounces of frozen green beans

1. Heat oil in large skillet over medium heat. Add onion, celery and garlic; cook and stir 5 minutes or unit tender. 

2. Add chickpeas, kidney beans, tomato, tomato sauce, water, jalapeño pepper, chili, powder, sugar, cumin, salt, oregano and black pepper. Bring to a boil. Reduce heat to low;, summer, uncover, 20 minutes. Add green beans; simmer 10 minutes, or until tender
Analysis
I would say that all of the food is whole food, only because my mother and I primarily shop organic, but if I had to take a guess with the consideration that most of the foods others buy isn't organic, I'd say about 40% of the food is processed. Those things would be things like the beans, and the spices. That doesn't mean these foods were genetically engineered, it just means they were processed in an industrial factory somewhere.

Garbanzo beans (chickpeas)provide an excellent source of molybdenum. They are a very good source of folic acid, fiber,and manganese. They are also a good source of protein, as well as minerals such as iron, copper,zinc, and magnesium. As a good source of fiber, garbanzo beans can help lower cholesterol and improve blood sugar levels. This makes them a great food especially for diabetics and insulin-resistant individuals.When served with high quality grains, garbanzo beans are an extremely-low-fat, complete protein food. Green beans have a lot of antioxidant mineral manganese. Many of these antioxidants reduce the chance of type 2 diabetes. It also improves blood fats and better protection of these fats from oxygen damage, which increase card. Kidney beans can lower cholesterol and can prevent blood sugar levels from rising too high too quickly after finishing a meal, which is great for those with diabetes or resistance to insulin. Other then providing protein, they have a lot of fiber, lower the risk of getting a heart attack, balance blood sugar levels, and can increase your energy by helping to restore iron. 

Off hand, someone who is not used to eating food like this, will have an interesting time used the restroom. Many of the people who've come over my home and have had meals similar always do, it never fails, and that's because these types of foods are not only whole foods, but they are healthy foods without meat. It passes through the body differently then meats, and is also softer and less rough then meats too, allowing digestion to be a lot easier then it would be for meats. If you ate these meals everyday, all of the health benefits would eventually be health risks seeing as though food intake needs to be balanced in all areas of one's health.

Most of the food bought I'd have to say was organic, seeing as though my mom and I every so often shop for cooking food from Trader Joe's and Whole Foods rather then places like Giant and Shop Rite. This way, we can talk to other shoppers and get ideas for dishes and guidance on what foods taste good. Even though Whole Foods and Trader Joe's are somewhat commercial grocery food stores because they're franchised, I'd still consider it organic because it's organically grown. I don't know specifically where the foods I got for the project, but some of the things around my house have come from places like Horsham PA, Jeffersonville PA, and places outside of the country like Guatemala and Mexico.

The meal overall costed around $40 to prepare. Considering that this meal was 12 servings total, it can be counted as $3.34 each serving. Shop Rite and Giant profited from the little things like the peppers, onions, and celery, and Whole Foods and Trader Joe's profited from the actual beans peppers. Because of that, both smaller and larger corporations benefited from this.

Personal Reflection
​This unit, I really learned more about what it means to eat animal products even as a vegetarian (dairy and eggs) in regard to cancer. I also learned new information about that the food world is trying to, or is currently doing to make the food of America even more fake. I learned just how freaked up this government is and can be, and through my own personal involvement, I learned about many movements against fracking. In terms of food, I will remain to be vegetarian and read the back of just about everything I purchase. I will always recommend healthy food options to my friends and generally all those around me as I've done, and I will support my local and healthy restaurants and food markets. THe largest issue is that food is becoming fake, or genetically engineered specifically for profit and without regard for the people actually eating the food which are the citizens, which in my opinion leads to long term sickness, cancer, deformities and death.
Food Slide
Food Slide
Tags: food, Science & Society Benchmark 2011
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Term
2011-12.S1

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  • Timothy Best
Science Leadership Academy @ Center City · Location: 1482 Green St · Shipping: 550 N. Broad St Suite 202 · Philadelphia, PA 19130 · (215) 400-7830 (phone)
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