Why Only Five Tastes?
Desireé Mack
Science and Society
There
are five main tastes, one for sweet, sour, savory, bitter, and salty. Animals
have evolved to taste sugar to find carbohydrates for energy and a safe source
for calories. Animals have evolved to taste savory things to be able to pick up
the taste of protein. There are over 25 different types of bitter taste buds to
pick out the things that might be toxic to eat and allows us to have enough
sensitivity to taste something beneficial in the long run. We have evolved to taste sour to protect
us from eating things to sour that would throw our bodies out of whack and
helps us figure out the ripeness of our food for nutritional value. Salt is
very important to our biological task our bodies don’t store salt so it is very
important that we find foods with salt.