Spanish homework
Mi nombre es Joe
Tengo treintanueve años
Soy de Georgia pero vivo en Alabama
Soy gordo
Soy aburrid
Me gusta comer
Mi nombre es Joe
Tengo treintanueve años
Soy de Georgia pero vivo en Alabama
Soy gordo
Soy aburrid
Me gusta comer
1 cup (130 grams) all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons sugar
1 large egg
1 cup of milk
2 tablespoons unsalted butter, melted
Instructions:
First you gather all your ingredients
and proper utensils
Using a large bowl you first place the
flour in it, following with the baking powder, salt, sugar, eggs, milk, and
butter.
You then mix all the ingredients for
about 10 minutes or until all the ingredients are mixed well.
Then you must place a large frying pan
on the stove with the burner at about medium-high heat.
Then pour a spoon full of grease into
the pan.
Pour the mix into the pan making
circular motions.
Let the pancakes cook until the edges
begin to turn light brown.
Flip the pancakes
Let the other side cook all the way
through.
Their done :)
The pancakes I made are 100% processed.
All the ingredients included in my recipe are not homemade. They all come from
across the country and are grown differently individually before they make it to
my kitchen. In each serving the recipe creates about 4 nice sized pancakes.
After being prepared there are roughly about 250 calories in these pancakes.
There is also about 2g of fat after the pancakes are prepared. The ingredients
in the pancakes are not harmful to the body, and aren't hard to process. Wheat is
a cereal grain that is grown throughout the entire world. Baking powder is also
listen in my ingredients also known as by the chemical formula NaHCO3.
Common table salt is used in the ingredients, which is known as NaCl. After
buying all the ingredients to this meal the costs comes out to be no more than
$20. This meal ends up being much more than it would cost to purchase pancakes
from a fast food restaurant such as McDonalds or Burgerking. McDonalds pancakes
have about 400 calories, which is almost double the amount as the ones that I
made. The people that made the most off of my meal would be the market, and the
different farms that the products migrated from. The milk that is used in my
ingredients came from a cow. That cow most likely lives on a farm, and grew up
on different estrogen and hormone medicines. If I was to care for my own cow
the milk would be much safer to drink. It would have much less ingredients I’ve
never heard of, and won’t be as harmful. Just like cows, chickens also grow up
o farms taking different steroids to make them much larger and to get more out
of one. Eggs that come from chickens are greatly effected by the different
hormones that are given to the chickens during their lifespan. If I was to grow
my own chicken, the eggs produced would be much less harmful being as though it
doesn’t have as many artificial hormones added.
I have come to learn a lot during the 1st quarter of my science and society class. During this quarter we learned value information that can help our every day lives. In this class we discussed way to better ourselves, and our bodies. We learned different ways of how to stay healthy and how to stay fit. During the 1st quarter of this class we learned about food, nutrition, and healthy eating.
It is always important to know and understand what you are putting in your body. Everything is not always good for you. From this class we studied different types of common foods that we all eat on a daily basis. We took these different foods learned how they are prepared before they get to our plates. We watched a movie that went through the entire process of chicken is prepared before it gets to our plates. This movie puts what you eat into a different perspective.
From this class I now question a lot of more of what I eat. I learned that everything is always good for you, even some things cooked at home. I've learned the true differences between organic and regular foods. We went over the pro's and con's of organic food, and does it actually make a difference. Prices of foods can also vary depending on what types of food you are buying, we went over how healthier eating also means much more expensive.
I learned a lot in this class during this quarter, from watching chickens brutally get slaughtered for the welfare of human beings, to learning about the Western Diet which includes everything I love to eat. This class taught a lot.
Ingredients:
2 cups
of Flour
2
Teaspoons cinnamon
1
Teaspoon baking soda
1/4
Teaspoon Baking Powder
1/2
Teaspoon Salt
1 1/2
Cups Sugar
3/4 Cup
Vegetable Oil
3 Large
Eggs
1 Teaspoon Vanilla Extract
3 Cups
of Pureed Pumpkin
Cooking Tools:
Measuring
Cup
Teaspoon
Sifter
(helpful but not required)
Large
Mixing Bowl
9 by 5
by 3-inch loaf pan ( multiple smaller ones would suffice )
Directions:
Preheat
the oven to 325°F
Sift
together the flour, cinnamon, baking soda, and baking powder.
In a
large mixing bowl, mix together the sugar, vegetable oil, eggs and vanilla extract.
Combine
the flour mixture and sugar mixture.
Mix
well
Coat not
non-stick pans with butter and flour
Bake for
an hour and 5 minutes.
Let cool
for 15 minutes.
How to Puree Pumpkins
Preheat
the oven to 350°
Obtain a
medium sized pumpkin
Quarter
the pumpkin
Bake for
45 minutes
The skin
should look shriveled (this makes it easy to pull off)
Pull the
skin off and put in a blender or food processor
If you
are using a blender, add a bit of water
You now
have pureed pumpkin!
How to sift
To sift,
either use a sifter or you could lay out a piece of wax paper and slowly
release the flour and sprinkle other ingredients as you go along. You basically
just want a flour mixture that isn't thickly packed.
Calories:
205
Fat: 11
grams
Saturated
Fat: 1 gram
Protein:
3 grams
Carbohydrates:
26 grams
Sugar:
12 grams
Fiber: 1
gram
Cholesterol:
35 milligrams
Sodium:
154 milligrams
Analysis:
The
flour I used was America's Choice, it is manufactured by The Great Atlantic
& Pacific Tea Company. The flour contains MSG, wheat, gluten and corn as
allergens. Ingredients in the flour are Wheat Flour Bleached Enriched (Niacin,
Iron Reduced, Thiamine Monoitrate (Vitamin B1), Riboflavin (Vitamin B2, Folic
Acid (Vitamin AB)), and Barley Malted Flour. The only controversial ingredient
listed is the Barley Malted Flour so I'm only going to look at this one
closer. Barley Malted Flour is used for it's roots, they are made by the
flour being sprouted and and then tampered with through water and heat and then
dried. I couldn't find anything that said why it's bad or why food facts said
it's controversial. The general conclusion for this flour is that it is not
that bad for you.
The
Cinnamon I used is made by Han-Dee-Pak and while there isn't anything to say
about the ingredients of the cinnamon, it is the only ingredient, I will write
about Han-Dee-Pak. The company started out family owned and is now owned by
McCormick. McCormick is a huge franchise that just keeps buying more and more
companies worldwide. McCormick has been running since 1889.
I used
Arm & Hammer baking soda, which i find weird that Arm & Hammer makes
items that could be used for baking and clothes detergent. Arm & hammer
makes all kinds of deodorizers such as carpet cleaner, pool maintenance
tablets, refrigerator air fresheners, and trash bags. This item contains sodium
bicarbonate. This item worries me because there are warnings for stomach
warnings. Children under 5 are not even supposed to consume it at all. The
baking soda is manufactured by Church & Dwight Co., Inc. This company is
very centered around wildlife conservation awareness. Church & Dwight Co.,
Inc. was founded in 1846. They are the leading source of baking soda, also the
only one I've ever heard of. Church & Dwight is in contract with XTRA,
SUPER SCOOP, NICE'N FLUFFY, Unilever oral care, which brings CLOSE-UP and
SPINBRUSH and Carter-Wallace, Inc., which entailed APRID and LAMBERT KAY.
TROJAN, NAIR, and FIRST RESPONSE came with Armkel LLC. In house care, they are
in contract with Orange Glo International, which owns OXI CLEAN, KABOOM, and
ORANGE GLO. I wonder how Arm & Hammer thought it was a god idea to make an
item used in baking and so many house products. I would like to know how
closely these items are manufactured and how sure they are that their products
are safe.
I used
Argos Baking Powder, this item contains sodium acid pyrophosphate, sodium
bicarbonate, Corn starch and mono calcium phosphate. These products are all
considered safe for food application. It is used to leaven breads and things. I
found sodium bicarbonate to be a medicine that is used for heartburn and
indigestion issues or "to make your blood or urine less acidic." I'm
glad it does this but why is it used in an item I use to cook? Sodium
bicarbonate is also the only ingredient in baking soda. I can't find anything
for the company, There are some things that say something about retail but
never goes in depth for the company.
I used
salt, in salt, there is sodium.
I'm
pretty sure the eggs were probably made the bad way and not cage-free.
The
pumpkin I cut and pureed myself. There are alternatives like Libby's Pumpkin. I
wanted to make this by myself because I wanted to learn how to do it. I'm sure
that the pumpkin probably came from a pumpkin patch. It was kind of a large
pumpkin so maybe it had some fertilizers and I'm sure pesticides.
http://www.wisegeek.com/what-is-barley-flour.htm
http://www.foodfacts.com/NutritionFacts/Dried-Spices/Spice-Classics-Ground-Cinnamon-337-oz/12856
http://www.mccormickcorporation.com/Corporate/layouts/companyHistory1970_1979.aspx
http://www.armandhammer.com/deodorization/landing.aspx?gclid=CIjRj7bHmqwCFcp65QodUQUUOg
http://www.foodfacts.com/NutritionFacts/Baking-Powder/Arm-Hammer-Baking-Soda-16-oz/11981
http://www.churchdwight.com/Company/index.asp
http://www.foodfacts.com/NutritionFacts/Baking-Powder/Argo-Baking-Powder-12-oz/47492
http://www.ccnt-phosphate.com/food-grade-phosphates/Sodium_Acid_Pyrophosphate_SAPP/
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0000538/
In this unit, I
have learned the importance of knowledge of the food industry because it is
good to know what they are doing to what we consume. Almost nothing is natural
and untouched and I believe this is a problem with society, especially the fact
that we let it get this far. It's mostly greed, not need, that has brought us
to this.. and laziness. The human race is perfectly capable of making
their own food, it's been done. We would just rather have someone else do it. I
would like to grow my own food and eat it but my issue is that I don't eat
enough vegetables so I probably wouldn't eat anything I grew. I'm not going to
grow chicken either because I am not will-minded enough to kill and eat one so
my life relies on the market. Darn. I already don't drink soda or eat chips. I
really need to start making and eating my own dinners, though. My meals consist
of cereal, no lunch and then frozen pizza or pasta. Definitely not the
healthiest food choices.
Ingredients needed:
3 organic eggs
6 tablespoons of organic butter
3 tablespoons of sugar
1 cup of lemon juice
One small package of whole grain graham crackers
2 oz. can of condensed milk
7 small lemons
1 cup of cream cheese
Directions:
1. Preheat oven to 350F. Grease an 11inch pan with butter or vegetable oil cooking spray.
2. Lay graham crackers across 11 inch pan and lightly pour one of the three tablespoons of sugar over the crackers.
3. Place the pan with graham crackers and sugar in the oven for 20 minutes. Do not turn off the oven after baking the crust.
4. In a medium sized bowl, stir the lemon juice, 3 eggs, condensed milk, organic butter, and cream cheese until smooth.
5. Pour the filling over the crust and smoothen with a spatula. Bake the filling and crust in 11 inch pan for 20 more minutes.
6. After baking, cover the pan and refrigerate for at least three hours before serving.
Analysis:
I would say about 60% of this meal is organic while the remaining 40% is processed. The healthy/organic portion would be the whole grain graham crackers, organic eggs, lemon juice, condensed milk, and the organic butter. The unhealthy/processed portion of the ingredients would be the cream cheese, sugar, and maybe the graham crackers. I did a majority of my shopping for the ingredients at Whole Foods in Philadelphia in the section of the store that is local so the eggs, butter, sugar, lemons, and cream cheese are all from local farmers. The ingredients I am not sure about are the graham crackers, condensed milk, lemon juice, and sugar. Looking at the maps and date from the Whole Foods website, it seems the food that traveled the furthest was from California while the closest was from a farm in a Philadelphia suburb. In total, the cost of the ingredients for this meal was about $26. Had I purchased the ingredients from a grocery store that serves more processed foods like PathMark or ACME, the price would have been cheaper, maybe around $15-20. Purchasing foods from nearby farms is good for the environment because the food has less distant to travel, which means The only problem with purchasing organically grown ingredients and foods is the lack of pesticides and fertilizers. While this seems like a healthy alternative because there is less poison, there is a higher risk of insects getting into the foods. For obvious reasons, the food would have been MUCH cheaper had I grown it myself since lemon seeds are cheaper than actual lemons and supermarket groceries are always going to cost more because of the third party needing to make a profit.
20 strawberries
add
1 chopped up pinapple1 chopped up cantuelope
add1 chopped up honey dew
addhalf a chopped up watermellon
The recipe to making it was extremely simple as it was just fruit products chopped up into little pieces. The labels claimed the fruit to be organic so the environmental impact was likely helpful because more plants means more fertile soil and air for us all yay fruit. It was entirely whole food literally what comes up from the ground when you plant a seed and care for it and pluck what grows from it. There was no nutrion label on the side of my food because fruit doesn't come with that. However the nutritional value of a strawberry is 4 calories and 1 gram of sugar. The nutritional value of watermelon for a slice in 86 calories 22g carbs 18g sugars and 2g proteins. The nutritional value of a pineapple is 28 calories per slice and 7g of carbs and 6g of sugar. one wedge of honey dew is 45 calories 11g carbs 10g sugar and 1 g protein. All and all the food seemed to be high in sugar and carbs but it was all natural if you ate a lot of it you would need to produce more insulin to lower your blood sugar levels because of the increase in glucose your body received. I am pretty sure that the items went straight from farm to market to plate because you can not do much else with fruit in between it grows you pick it then eat it the end.