Recipe and Analysis - Potato Salad

Recipe for Potato Salad


Ingredients:

  • ½ a bag of Idaho potatoes

  • 9 eggs

  • 1 cup of mayonnaise

  • A tablespoon of salt

  • 6 cups of water


  1. Start by adding water to a medium sized pot. Then add in potatoes and salt.


  1. Let the potatoes boil for 15 minutes. The potatoes should be softened but still solid. If the potatoes are falling apart you have overcooked them.


  1. In a separate pot boil the the eggs for approximately 10-15 minutes. Then, pour out hot water. Run cold water over the eggs and begin to peel.


  1. In a separate boil add in the potatoes, mayonnaise, and cut up eggs. Mix it all together leaving some chunks of potato still intact.


  1. Finally, enjoy !


Environmental:  

The potato brand i’ve seen my mother use is Idahoan Fresh. Wada Farms Potatoes is the company that sells this brand and is based in Idaho Falls, ID and is organically grown. A driver would have to travel approximately 2,215 miles to reach Philadelphia. Morton Salt is the brand that is also usually used in my home. The company has about 20 production cities and the closest one to Philadelphia is a site in Fairless Hills, PA about 26 miles away in a car.


Political/economic:  

The salt is $0.89. The mayonnaise is $3.99. The potatoes are $10.99. The water is free. This comes out to a total of $15.87. Although the meal is more expensive than fast food it can serve more people a last a little bit longer. Hellmann's Mayo is another company that is involved with this dish


Health/nutrition:  

An 11.5 oz bottle of mayo contains 100 calories, 95 mg of sodium, 1.5 g of saturated fat, and 0g of sugar. Per one large egg there are 70 calories, 5 g of total fat, 70mg of sodium, and 6 g of protein. Table salt has 0g of fat and sugar, 0 calories, and 6,976 g of sodium. As you can see this meal contains a large amount of sodium. Sodium is used to regulate blood flow and pressure but an excess amount of sodium could lead to high blood pressure and hypertension.


Q2 Artists Statement

This quarter, I created multiple pieces that showed my interests as an artist. In the first two assignments, the blind contour drawings, I chose photos and objects I had frequently seen/used and did my best to draw them without looking away from them. The two of ten I chose to display in my slideshow were my favourites- Mob, from Mob Psycho 100, and my laptop. I think I did really well with drawing them, and I find myself being proud of them the most out of all ten drawings I created. 
For the next assignment after the coloured in versions of the contour drawings, we did paintings. I did two different paintings, both of which were characters I created. The first was done with acrylics, and I'm super super proud of it (it's hanging on my wall now) and the other was water colour, because I was getting sick of sticky acrylic paint. I really loved this assignment, I found myself really enjoying painting. 
The following assignment was recreating art, and I really went out a whim with this one and picked random things to recreate. I did the same picture of Mob from the first assignment, as well as two album covers. The yellow one is Inferiority Complex by Park Kyung, and the other is Pentagon by the group Pentagon. The yellow one is also hanging on my wall now, I'm so so proud of it. I posted it- everywhere, and showed everyone when I'd finished it. The other two weren't my best work, but I still think I did well on them as it was my first time really using pastels for actual projects. I might try using them again next quarter. 
The assignment after that one was drawings based on works of writing. The first drawing is of a character I associate with the terms "choose your fighter" and "choose your weapon" and there's really- nothing much else to that drawing, which is kind of sad in the long run but it's one of my favourite drawings of that character I've made in a while? The other was based on a Block B song, Toy, and I'm not super happy with how it turned out. I had really big plans for it, but found myself frustrated and unmotivated to continue trying, so I kind of gave up and did what I could with what I had. If I'd tried a bit harder, I could've accomplished what I'd originally set out for I think.
In the final weeks assignment, we had to work with photography. I picked a few photos I'd taken in my photography class, and edited them a bit more using the programs we were given. The first is of a sign I found walking through the city, the second of my friend, and the third of niece. There's not a lot to explain with them, as it was really just- take a few photos, and have fun getting used to photo editing. If I'd had the time to really go and take new photos and explore more with it, I might've enjoyed the project a bit more, but I'm still happy with the end result of this project. 

The bottom line of this unreasonably long statement is that I think I had a great quarter, and I'm super pleased with the work I've been doing. I need to get better at turning things in on time, but the work I'm producing leaves me feeling happy and satisfied as an artist. 

Recipe and Analysis- Cauliflower & Cheese

Recipe- Cauliflower & Cheese

Ingredients-

  • ½ Cauliflower

  • Block of Cheddar Cheese

  • ½ cup of Milk

  • Teaspoon of Salt

  • Dash of Pepper(optional)

  • 3 cups of water

Directions-

  1. Pour 3 cups of water into pot and add a dash of salt.

  2. Cut up cauliflower and boil it in pot for 5 min.

  3. After done boiling place cauliflower in water strainer.

  4. Pour ½ cup of milk into glass or microwavable bowl.

  5. Cut up block of cheddar cheese and place it into bowl. Then add salt and pepper.

  6. Add cauliflower in glass bowl and then place it in the microwave for 2 min.

  7. Take it out and stir. Then put it back it for 1 ½ min more or until you think it’s done.

  8. Ready to eat!

    Analysis-

    This recipe in my family is supposed to be a healthy substitute for Macaroni & cheese (cauliflower replaces macaroni). The main ingredients includes Cauliflower, Cheddar Cheese, and Milk which are all whole foods depending on the brand. Vegetables and non-homogenized dairy products all count as whole foods according to the Texas Tech University Health Sciences Center. Since most of the foods in this dish are whole foods it’s considered a healthier recipe. 1 cup of Cauliflower is about 25 calories, has 2 grams of sugar, and no fat. 1 ounce of Cheddar Cheese which is less healthy has about 115 calories, 0.1 grams of sugar, and 9.6 grams of fat. ½ a cup of milk is about 52 calories, has 13 grams of sugar, and 2.4 grams of fat. Although this meal may be healthier than regular Mac & cheese eating it all the time would not be healthy because of all the cheese and milk.

    The Cauliflower we buy at whole foods is about $3.99 per head, while the cheddar cheese is $3.60 per block, and 2% milk is $2.50. The salt and pepper is about $1.99 each, so the total cost of the meal is about $14.07 in total. This obviously costs a lot more than regular mac & cheese you could get at a fast food restaurant like KFC or popeyes which is about $1.99. Compared to fast food though our recipe is lot healthier, tastes better because it’s homemade, and isn’t too expensive if you ration or save it. We usually get our food at whole foods which is a big corporation. The cauliflower we buy comes from braga farms which is a small family owned farmed which grows organic vegetables. The cheese comes from the cooperation sargento and the milk is a whole foods brand called 365 everyday value. These businesses big or small were involved in producing these foods, and although I don’t really trust big corporations, but  they do say they are FDA approved and organic.

Pizzelle Recipe and Analysis

Pizzelles Recipe:

Ingredients:

  • 1 ¾ cups of flour

  • 2 teaspoons of baking powder

  • ½ teaspoon of salt

  • 3 eggs

  • ¾ cup of sugar

  • ¼ pound of melted butter

  • Vanilla to taste (start a 1 teaspoon)

  • Anise to taste (not used in the batch I made)


Steps:

  1. Whisk dry ingredients together in a bowl and set aside.

  2. In a larger bowl, beat eggs and sugar until blended and slightly fluffy. Slowly add in cooled, melted butter, vanilla, and anise and mix until fully incorporated.

  3. Slowly add in dry ingredients until the batter is smooth and thick

  4. Drop batter onto the pizzelle iron, using a cookie scoop, and cook till cookies are golden brown.


A Note for the Beginner:

DO NOT LET THEM BURN! (It smells worse than burned popcorn.)



Analysis:


The food in this recipe is processed, but not to an extreme. Both the flour and the sugar are bleached, and the extracts have chemicals in them, as does the butter. However, this recipe was designed to be made by peasants in Italy. Nothing in the recipe has to be processed, it is more a matter of what is available to the consumer when you buy the ingredients. While most of the ingredients are processed, it is not nearly as bad as buying pre-made pizzelles, which have exponentially more sugar and chemicals in them than if you make it yourself.


As a desert, this is obviously not the healthiest of meals, but humans have evolved to digest everything used in the recipe. There are chemicals added to make them easier to sell and to store, but not necessarily to make it easier to digest. Pizzelles are not meant to be eaten all year round. Mostly they are served around Christmas, and eaten with espresso after dinner. Too much intake could lead to diabetes, but that would take a lot  of pizzelles.


As far as environmental ramifications go, almost everything used was produced in North America. The thing that came the furthest was the vanilla, which was originally grown in Mexico. Almost everything else was produced in the Midwest or East Coast. There is not a lot of travel involved in producing pizzelles because they are so simple. Again, this is originally a peasant desert. You had to be able to come up with the majority of your own ingredients and get the rest for cheap when this recipe was written. That meant nothing that I had travelled too far, if at all.


Recipe yamean

Beans - In General*


Recipe:

- Beans: 1 - alotta

- Seasoning: Old Bay, Paprika, Chilli, Taco

- Vegetable: Onions, Carrots, corn


Serve with tortilla product


* My family often eats beans, it's a core meal component to our simple living. The recipe is VERY loose, just make the beans. 


processed vs. whole food?: Basically this whole meal is whole food, it's all whole raw ingredients. The beans might be proceed is some way through cleaning and the spices (the mixed ones) are mixed spices so they are processed. 90+ percent is whole food.


Health/nutrition:  Cook beans are 200-250 a cooked cup, they are a complex carbohydrate base with natural protein as well. Virtually no fat or sugar in the dish. The protein is slow digesting and the bean have a good amount of fiber. This combines to give the effect of sustained energy and nutrition. They are a great fuel source! Shout out to the beans!


Political/economic:  Beans are a major food source across the world. The US diet has less beans, but we should have more because they are a nutritious whole food. They are very cheap and can be bought in bulk. A lot of them are imported but they still are cheap and the industry is based outside of the US. 

Recipe And Analysis

Chicken Marsala:

  • ½ cup all-purpose flour

  • 1 tablespoon Essence, (fresh Creole seasoning)

  • 2 (6 to 8-ounce) boneless, skinless chicken breasts, cut in halves and pounded thin

  • 1 tablespoon olive oil

  • 4 tablespoons butter

  • 3 cups sliced mushrooms

  • ¾ cup Marsala

  • 1 cup chicken stock

  • Salt and freshly ground pepper

  • Chopped chives, for garnish


Directions:

  • Combine flour and Essence in shallow bowl; stir thoroughly.

  • Quickly dip chicken breast in seasoned flour mixture; shake to remove extra seasoning.

  • Heat oil in large skillet over medium heat until very hot but not smoking.

  • Add 1 tablespoon of butter and cook the chicken breasts until golden brown on both sides (about 3 minutes per side)

  • Move chicken breast to plate and add 1 tablespoon of the remaining butter to the pan and add mushrooms.

  • Cook and stir frequently until mushrooms are golden brown around the edges.

  • Add Marsala wine and bring to boil.

  • When the wine is reduced by almost half, add chicken stock and cook for 3 minutes or until the sauce has thickened.

  • Lower the heat to medium and put chicken breasts back to pan and continue to cook until they have cooked through and sauce has thickened.

  • Add and stir remaining tablespoons of butter; add salt and pepper.

  • Garnish with chopped chives and serve right after.



Lenses:

  • Processed vs. Whole Food

  • Health/Nutrition

  • Political

    • Approximately 70% of the ingredients in this dish are processed. Although they may not be heavily processed, they are not whole foods. Many of these ingredients can be bought organically though. The only ingredients that are not processed are chives, mushrooms, and the chicken breasts. You also have to be careful what type of chicken breasts you buy because there could be some chicken breasts being sold by some companies that are the slightest bit processed. If this meal was eaten every day, your body could build acid reflux from the wine and butter. Your cholesterol could also rise because of the butter being eaten every single day. Although it is a meal on the healthy side, there are certain ingredients that cannot be consumed on a daily basis. On average, the price for Chicken Marsala is roughly $25 with all ingredients included. But you have to keep in mind that this dish can feed up to 6 people or more. Compared to fast food, a meal on average is $7 to $8 per person. If you multiply that by 6 or more people, you would be spending up to $40 to $50. Therefore it is more beneficial to cook Chicken Marsala than buying fast food.

Buffalo Chicken Dip

Recipe

  1. Preheat oven to 350°

  2. Spread cream cheese evenly into an ungreased, large baking dish.

  3. Spread out chicken on top of the cream cheese.

  4. Layer buffalo sauce and ranch dressing on top of the chicken.

  5. Sprinkle monterey cheese on top.

  6. Bake, uncovered, for 20-25 minutes.

  7. Serve with chips and/or baguette slices.


Ingredients

1 package (8 ounces) cream cheese, softened

1 cup pre-cooked chicken breast

1/2 cup Buffalo sauce

1/2 cup ranch salad dressing

2 cups shredded Colby-Monterey Jack cheese

Chips, baguette slices, or tortilla chips


Analysis

Buffalo chicken dip has been a staple at my family gatherings and parties ever since my mother began making this dish. About one year ago she felt inspired to learn a recipe because my dad was the primary chef in the family, and she wanted to contribute to the kitchen. This dish is quick, easy, and works for any occasion.

Overall this appetizer is relatively good for you, but only in moderation. Approximately 2 tablespoons of the dip is just over 150 calories, has roughly 15 grams of fat, 1 gram of sugar, and 7 grams of protein. All of these components move through your body in different ways. For example the calories consumed from the dip can either be burned from exercise or turned into fat. The fat consumed is essentially just calories that will not be converted into another type of usable energy until they are exercised. The sugar consumed is put into the bloodstream and sent to the pancreas, releasing a hormone called insulin. It is then stored in the liver, muscles, and fat cells. And finally the protein consumed is broken down into amino acids in the stomach, that are sent into the bloodstream to go to other parts of the body.

This appetizer is also inexpensive at just about $15, for 16 servings. Compared to the nutritional value and cost of fast food, this is a much better deal. With just about all fast food being fully processed, this buffalo chicken dip is a better option as it can be made with all fresh ingredients and whole food. The only processed pieces of this recipe are the amounts of ranch dressing and buffalo sauce. Even so these amounts can be adjusted to fit the needs of the consumer.

Recipe Analysis Final Project

My Family’s Vegetarian Chili Recipe:

1 can of black beans (120 calories)

1 can of chickpeas (120 calories)

1 can of black eyed peas (120 calories)

1 can corn (60 calories)

1 large can of diced tomatoes (25 calories)

2 onions (88 calories)

1 clove of garlic (4 calories)

2 zucchinis (66 calories)


Sautee the onions, garlic, and zucchini in a little bit of olive oil until caramelized.

Add the rest of the ingredients in and stir. Leave on a medium low temperature until finished cooking (about an hour).


Analysis

Processed vs. Whole Foods:

In this recipe, more than half of the ingredients are processed in some way. The whole foods include the onions, zucchini, and garlic because they are fresh produce. The rest of the ingredients, however, are canned and therefore highly processed. Canned foods are usually packed full of preservatives in order to keep the vegetables inside edible months later.


Health/Nutrition:

After looking at the nutrition facts on each can of vegetables, here are the estimations I have found:

The total calorie count for the recipe is around 603 calories. This breaks down to 120 calories per can of beans, 60 calories for the can of corn, 25 calories for the can of tomatoes, 44 calories per onion, 4 calories per clove of garlic, and 33 calories per zucchini.

The total sugar content of the recipe is about 25 grams of sugar. Much to my surprise, the canned vegetables actually have less sugar than the fresh vegetables. The vegetable with the greatest amount of sugar is the onions. Each onion has about 5 grams of sugar while each can of beans is only 1 gram of sugar.


Political/Economic:

Overall, this dish is a pretty inexpensive meal to make. It serves about 5 or 6 people, and only costs about $7.50 for the total recipe. Canned vegetables and fresh vegetables are generally inexpensive, which makes this meal very affordable and healthy. Part of the profits from the ingredients of this recipe benefit large corporations who produces canned foods, and part of the profits go to fresh farms or corporate farms.


Food I guess

Baked Ham

Ingredients:
Brown Sugar
Ginger Ale
Pineapple
Maraschino ​Cherries
Cloves


So my family doesn't really keep specific recipes. I guess that's just how we function, recipes have never really been written down and then shared. You just kinda make food or order it. But even though they're not written down, we still make food by some basic guideline. The only thing I can remember at the moment (since cooking is kind of a spur of the moment thing for my family, on both sides, which feels odd) is ham. When we bake a ham we generally have some mix of brown sugar and ginger ale that get's poured over the ham, and then in the pan the ham bakes in. The ham is placed on a rack over it, and every now and then you put more on it from the bottom of the pan. The pineapple and cherries get placed directly on the ham by pinning them with cloves. Maybe this is common, maybe it's not, who knows. Either way, the ham comes out slightly sweet from all of the sweet things around, and the skin/rind/whatever is normally almost glazed. It's pretty good I guess

So most of it is processed. We get the pineapples from a can and the maraschino cherries are pretty much just junk food. The ham itself obviously had to come from a pig, cloves are just a plant, and ginger ale is soda. Brown sugar is also processed. Cloves are just dried, so it's probably the least processed thing, while the cherries are the most. It's not hard to make, it's pretty easy to be honest. A lot of steps was taken to get the ham where it is at the end where it's eaten, and it's probably not efficient, but it tastes pretty good. 

The Normal I Know

I originally was going to do a research project on the different studies of Autism and what the scientific studies have shown us. I knew that there was a lot of ignorance and misinformation about Autism and I wanted my project to be something that dispelled that. After talking with Ms. Jeanette however, I changed the idea from an information piece to a more personal one. She recommended that I write a personal essay because it would make for a more engaging story if I were to have a more personal take on the topic. Now, my project became a personal essay on what it means to live with Asperger Syndrome. My question began to transform into what is the life experience of someone who lives with Autism. It was an interesting experience for me because I began to see more and more how it influenced my behavior as I was doing the project. I feel like my project does a good job of sharing my experience and dispelling misconceptions about it:

Link to Auido below:

My normal was not everyone else’s normal. Even worse, it became evident that people that though my normal was something that needed to be fixed. This life that I had been living all this time was deemed completely wrong in other people’s lives and I was really confused as to why people would be afraid of me. Autism is not at all harmful to myself or others in anyway. The only thing it did was made my upbringing vastly different from the average person. I understand that many people may not have an idea of how so I hope I can shed some light on this issue and enlighten people on what living with Autism is really like.


So, what exactly is Autism, you might be asking. Autism, which has been recently dubbed as Autistic Spectrum disorder, is a term that represents an array of behavioral disorders. The one I was born with is known as Asperger’s Syndrome which is on the end of the spectrum where people with Autism have the most cognitve function and awareness. The symptoms of Asperger’s Syndrome include social awkwardness, inability to empathize, failure to make friendships, trouble making eye contact. sticking to routines, poor motor skills, literal interpretation, narrowed interests, and even selective mutism. In other words, I was born as an extremely socially awkward person in a very social world; a round peg sounded by a thousand square holes I was meant to fit into but, never could.


Trying to adjust to the world, being the way I am, was a challenge for both me and my parents. They tell me of one time where they had someone over our house named Ms. Cohen who sat with me for seven hours straight. She was basically observing me and recording my habits and inform my parents on what she found about me. Not to mention the amount of additional aid that I needed to get through grade school and middle school. My father tells me of all of the times he had to argue with my teachers, principal and even school district officials to get me all of the help he could. When they wanted to do all of these half-measures with me, he stood his ground and told them to give me everything they have.


Another way that my Asperger’s was shown in my life was my eating habits. Because I am more susceptible to fall into routines, I would only eat and drink specific things, sometimes only in specific places. One example of this is when we would get pizza only from Santucci’s  but, I would only eat it in the car so my mom would have to drive slowly so I would finish a slice. This lead to me and my parents taking me to a clinic in Hershey, Pennsylvania where we would sit for hours at a time and eat so many different things. This would be the first time I would have many different fruits, vegetables, meats, juices, and many other things.


My most memorable example of this was during the fifth grade all the way up to my high school years. Every Thursday, along with two or three other boys with Autism, I would go to social skills workshops facilitated by a therapist. I remember my first few times going there when we would be working on certain skills like starting conversations, making new friends, and even greetings. I especially remember the difficulty. I struggled a lot with trying to learn these skills and it was jarring to know that this was easy to nearly everyone else outside of that room. This was normal to them but, it was completely new to me. This was the first time where I was trying to fully learn how to socialize with people and, to be honest, I am still learning even now.


Another thing that I’ve struggled with as I have lived with autism is the stigmatisms that go along with it. It’s not just from people that I see in my life but, also from bigger organizations that claim to be on my side. A major example of this is a commercial titled “I am Autism” by Autism Speaks, an Autistic Advocacy Organization. I remember the feeling of watching it for the first time on YouTube. This is a quote from that ad: “I am autism. I have no interest in right or wrong. I derive great pleasure out of your loneliness. I will fight to take away your hope. I will plot to rob you of your children and your dreams. I will make sure that every day you wake up you will cry, wondering who will take care of my child after I die? And the truth is, I am still winning, and you are scared. And you should be. I am autism. You ignored me. That was a mistake.”


As someone who has grown up with Asperger’s Syndrome for their entire life, I felt like the video was about me. It was almost as though I was the one who was robbing people of their children, I was breaking families apart, and I thirst off loneliness like water. It described me like I was a disease or a monster, one that people should get rid of but, what came after was the worst part. In response to the brooding voice that was representing Autism, fathers, mothers, siblings, and even friends of the people with Autism in that video rallied to combat Autism as though it were Cancer or heart disease. They were talking to it like it was a pandemic, one that needed to be cured. After the video ended, the shock and fear that I had felt in the beginning turned into utter frustration with the makers of this video. I was angry not only in what was said but, I also felt like they never expected me to find it. It was almost as though they were probably talking to my parents, trying to convince them to “fix” me. The ad almost seemed to imply that I cannot be loved fully by my parents because I have Asperger’s Syndrome. It felt awful knowing that this is how I am perceived.


Now, all of this may seem very difficult for me to have pushed past all of these obstacles but, it is not all that bad living with Asperger’s Syndrome. In fact, in terms of the spectrum of Autism, Asperger’s Syndrome is on the end of the spectrum which shows higher cognitive function and awareness. If I was born with a more severe form of Autism, I could have struggled a lot more with this disorder. Because of this, I do not really feel like Asperger’s Syndrome is too much of a problem to me at this point in my life.


Some parts of living with Asperger’s Syndrome are actually quite enjoyable. Because my interests are often narrow, I would have these phases where I would dip into any number of fandoms and hobbies. These would include various TV shows, movie franchises, video games, literally anything that would contribute to one of my eventual symptoms of Asperger’s Syndrome: nerdiness. I still remember all of the phases I had and am still going through, whether it was my fascination with model trains when I was toddler to my love for Avatar: The Last Airbender (I’m never getting out of that phase). It was like riding various waves of joy as I dipped in and out of each phase. Once again, this is something I still experience and really enjoy about this.


There is a large shortage of voices like mine that are representing what having Autism means. The research, case studies, diagnoses, and all the other scientific study is good but, I really think there needs to be people like me who actually have Autism to speak up about what it is like living with it. And this does not just apply for Asperger’s Syndrome but, for all disabilities in general. This large amount of presumptions and preconceptions about disabilities leads to harmful consequences such as the school shooter stereotype being linked to Autism. No one should ever have a stereotype like that over their head, especially over something that they did not choose to have.


Another thing is that people need to understand that there is a difference between awareness and acceptance. Advocacy organizations bring awareness to Autism but, they never really push for more acceptance of it. Instead organizations like Autism Speaks, who made the ad at beginning of this piece, seem to push this agenda that people like me need to be fixed or cured. This eliminationist agenda never feels good or reassuring to anybody with this disorder and really just gaslights these people about their whole existence. We should not be trying to fight to fit in this square hole that society is presenting us. Instead, society should be learning to accept and fit better around us.




Recipe for Chi Chi

 Chi Chi

Origin: Prison Food

Recipe:

1 bag of Hot Cheetos (Crunchy also $1.50 from local poppi store)

3 Beef Sticks ($1 from local poppi store)

1 Bag of Ramen Noodles (35cent from local poppi store)

Shredded Sharp Chedder Cheese (Optional)

Steps: 

Grab your bag of noodles, crush them up inside of your package then pour them into a bowl. Take the flavoring out of the bag, open it up and sprinkle half of the flavoring on your noodles. Take your bowl and run water in it from the sink. Use water until your noodles are a few centimeters under the water. 

Put the bowl in the microwave for 2 minutes. 

While you are waiting crush the hot cheetos up in there bag, until its a bag filled with hot cheeto dust. Then grab your 3 beef sticks and cut them up into 1 inch pieces.

The microwave should have went off by now, take your bowl out and stir up the noodles. Now dump the hot cheetos inside the bowl, mix this up consistently.  Once, the hot cheetos have been mixed into the noodles well, pour the pieces of beef sticks inside the bowl and mix this well also.

Place your bowl in the microwave for 1min and 30 sec.  

After you take the bowl out of the microwave for the second time grab a handful of your shredded cheese of your choice. Remember this part is optional. Sprinkle your cheese over the top of your food making sure that its extra cheesy. 

Place your bowl in the microwave for 45 seconds. 

Now your Chi Chi is ready to go. ENJOY!


Ba nana na na na na na (minions) Bread

Prep Time: 10 mins
Bake Time: 1 hour 10 min (adjust accordingly)
Ingredients: 

1 3/4 cup all purpose flour (do not try to sub. with whole wheat flour)
1 cup Sugar (regular white sugar)
1 Stick of unsalted butter (please leave it out til room temp)
4 really ripe bananas (mashed your anger out)
1 tsp ground cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp Salt
2 eggs
2 Tbsp milk
2 tsp vanilla extract

Steps:

Preheat oven to 350 degrees

Mix the soften butter, sugar, and eggs together.

Then add the rest of the wet ingredients (mashed bananas, vanilla extract, and milk) into the mixed butter, sugar, and egg mixture.

In separate bowl, mix together the dry ingredients (flour, cinnamon powder, baking soda & powder, salt). 

Now, add the dry ingredients into the wet mixture, and mix ONLY till all the dry mixture are incorporated in. (So stop mixing when you don't see no more dry mixture)

Butter the loaf pan, and place it in the over for 1 hour and 10 mins. Check back around 40-50 min mark, by inserting toothpick, depending how clean the toothpick comes out, bake to adjusted time (clean=bake for 1 hour only, if not clean=bake for the full 1 hour 10 mins.)

Take it out when done and EAT! But wait for it to cool off first.

This banana bread is a simple recipe to twist things up with bananas every once in awhile, and can be the healthier alternative to cupcakes or brownies (sometimes). The ingredients are simple and can be found in all supermarket across the U.S. 
Most of the ingredients actually came from the U.S, such as sugar, since the U.S is one of the main countries in producing sugar cane, where sugar is then extracted. The banana is really the only ingredient that had to travel quite distance, coming to the U.S all the way from Honduras. I believe there is not that much difference between organic bananas and non-organic, compared to other fresh produce. For this recipe, non-organic bananas can be used, but I had also made one with organic bananas, but might call for an extra banana, due to the slight size difference between the organic and non-organic. Because the non-organic is slightly larger, but for this banana bread, all of that does not matter. Although, there might be more affect on the environment that the non-organic banana contribute too, since there might be a lot of fertilizer/pesticides used.
I would say that this bread, does not cost more than $7 total. The only main ingredients was flour, banana, and sugar. The full price paid for these ingredients was fairly inexpensive, for example, the flour (Pillsbury brand) was only $2.99 for 80 oz. So it only cost $0.037375 per ounce. The only cost this bread have is only really the time it takes to bake (little over an hour). There of course are business involved when looking at the ingredients individual, since it all comes from different companies.
In the U.S many people are obese or have health problem that ties back to their weight and what they consume. Banana bread is one of the many alternative to processed food, such as pop tarts, twinkies, etc. The stuff needed are not hard to find at all, I almost always buy these ingredients at Shoprite, and never once was it not available. And things such as flour, and sugar, can be used for so many other things. Whereas if someone just went out to buy already processed food or fast food, more money is spent most of the time, and that is it. Even if one were to buy banana bread that was already baked from a store, or a pumpkin pie, it is not the same as if the person made it themselves, because no additives or preservatives or anything of that sort will be added. Ones that are store bought will almost always be more processed than if it were to be made at home, even if it's labeled organic (organic bread, etc).

Recipe and Analysis:

​Recipe: 

  • 1 (16 ounce) box golden pound cake mix 
  • 4 egg whites 
  • 2/3 cup of water
  • 1/8 cup of brown sugar 
  • 1 1/2 cups of softened butter 
Steps: 
  1. Preheat the oven to 325 degrees. 
  2. Mix egg whites in a bowl until they are firm.
  3. Put contents into bowl and mix them together. (Cake mix, egg whites, and water) 
  4. Put the batter onto a greased baking pan.
  5. Bake for approximately 30 minutes and then insert a toothpick; if it comes out clean then you know they are done.
  6. Let them sit and cool
  7. Add the brown sugar as the "frosting" by sprinkling it over the cake in place of the "frosting". 
  8. Optional: Melt the (Smart Balance Heart Right Light) butter onto the krimpet after for a nice glaze.
  9. Makes about 20 krimpets. 
  10. Enjoy!  
Analysis: 

My snack is not particularly a "healthy snack", but I did change some of the ingredients up to make it better. I made sure to use a certain brand of butter (Smart Balance Heart Right Light) because it is known to be better for you. I also, didn't make the frosting that is usually on top of the krimpet to make it butterscotch. Instead I chose to sprinkle brown sugar on the top of the cake. 

This snack is simple and easy to buy at a local supermarket. Compared to fast food this is a good snack because it's lower in calories and is only a small consumption while if you buy food from a fast food place it is a whole meal and contains way more processed foods and fats. 

This snack is acceptable to eat sometimes, but it's not suitable for an everyday meal. It doesn't contain the necessary nutrients for the body and has a lot of calories. The history behind my recipe began in Pittsburgh and then moved to Philadelphia. Lot's of processed food is packaged and this includes my dish. With that being said I changed some of the ingredients around so that the snack was more healthy and doesn't affect people's health as much as a regular butterscotch krimpet.

Marianne's Favorite Cornbread

Marianne’s Favorite Cornbread


Ingredients:

  • 2 eggs

  • 1 cup of sour cream

  • ½ cup of salad oil

  • 1 cup of creamed corn

  • 1 cup of regular yellow cornmeal

  • 3 tbs of baking powder

  • 1½ tsp of salt

  • 1 small can of green chilies (optional)

  • 1 small jar of pimentos (optional)


Instructions:

  1. Beat eggs in a mixing bowl. Stir in the next three ingredients.

  2. Mix the dry ingredients, add into the egg mixture.

  3. Add green chilies and pimentos, if desired.

  4. Bake at 350° for 45-55 minutes in a rectangular, 1½ quart casserole.


My grandmother's cornbread recipe was one of my favorites when I was young. She is southern, and used to make us homemade mac and cheese with cornbread when we went to her home in North Carolina. The majority of ingredients in this recipe are whole foods. A whole food is defined as, “a food that has been processed or refined as little as possible and is free from additives or other artificial substances”. Eggs, baking powder, and salt are all whole ingredients that have been eaten and used by civilizations for thousands of years. Salt and baking powder are chemical compounds derived from natural mineral compounds. Green chilies and pimento peppers are both whole foods that grow in nature as well. Sour cream, when from cows not treated with rBGH, is also a whole food. Whole dairy is directly from a naturally occurring source and is typically unaltered before consuming. Whole grain cornmeal (cornmeal that has not been degermed) is the kind of cornmeal that my grandmother would have used for this recipe, and one that is also a whole food. Salad oil is a term that can apply to many different oils, such as vegetable oil, canola oil, and peanut oil. This is the only ingredient in the recipe that is not a whole food. Many processed foods have a long list of ingredients that include some type of vegetable oil. In addition to the oils being processed, trans fats, a product of this process is also a type of processed food.


Tostadas

Ingredients

  • Two Cans Goya Black Beans

  • Two Tablespoons of Salt

  • One Cup of Vegetable Oil

  • One Package of Goya Queso Blanco Cheese

  • One package of Tostadas


Bean Paste

  1. Place large skillet on over top and preheat with medium flame.

  2. Place cup of vegetable oil on skillet.

  3. Sprinkle two tablespoons of salt evenly across oil.

  4. Empty two cans of Goya Black Beans onto skillet

  5. Wait about two minute until fully warmed.

  6. Use masher to ground the beans into a paste.

  7. Continuously mash beans for about five minutes.

  8. Turn off flame.


Tostasdos

  1. Spread small amount of bean paste of smoothly across tostados.

  2. Cut off small piece of Queso Blanco Cheese and crumble it across tostados.

  3. Enjoy!


Analysis

About ⅘ of my recipe can be considered processed, only the beans can be considered a whole food. I’m not sure what other outcome you expect when a recipe is supposed to be tied to family and culture yet somehow avoid processed foods when they’ve been used for decades.

Mostly all of my ingredients are made by Goya Foods located in America, the only exceptions being the Salt and Vegetable Oil which were made by separately. None of the ingredients were organically grown but all are domestic products. Every ingredient was processed from raw materials in a factory setting.

The entire meal costs less than $15 if all ingredients were purchased new, it costs even less since most items on the ingredient list are aleady in most households. It’s not that great of a price when compared to $5 meals I could purchase at fast food restaurants, say McDonald’s. But since all of the ingredients were manufactured domestically, the money would be going to the private companies that made them.

Overall this meal, or snack, takes less than half an hour to make and it’s very convenient to make since most of the ingredients were already in the house. As someone who comes from a low-income family that’s always strapped for time, this a very affordable dish. I prefered making this to a more expensive meal that would cost nearly triple to make if all the ingredients were bought organically.


Edwins blog repost

Edwins Slide  (1)
Research is very important in the beginning of the project because it could mean the difference of having a really good slide or a really bad slide. Especially since we had to present and use words that we learned from our research. If I did no research then I wouldn't know what to put in my slide or what to say. When I presented to my group my comments were overall that my slide was very nice and easy to look at. That there wasn't anything big that I should change, a lot of my group said that I should add color and when I tried the slide did not have the same flow that I wanted it to have. It was too much color. another comment was that I should center  my name so what I did was center my name over the flag so that people could see it more clearly. 

Free Expression and How We Keep It In Shape

 Free expression is one of the things that keep our society functioning. It is an item that we use on a daily basis to express ourselves. Without free speech, we have nothing. Our society has nothing to function with, and we have no way of letting people know how we feel about things. When it is threatened, or when people have their free speech taken, that is something very bad. We have employees being fired for their opinions, we have speakers being kicked off of campus, and many more bad situations happening.

  There are situations in society are screwed up because people need the freedom to express themselves. People should not be fired for expressing different opinions. Different opinions should not be censored or slandered. There are situations where this has happened. I had to get some interviews to see if others saw what I saw. People have different experiences when it comes to this very important topic, so it was important that I went and got their opinions.

   I interviewed Jared, and he told me this. “There’s a lot of controversial topics in our society today, and even if you believe something, your not accepted for believing it”. He finds this to be “very hypocritical”, and so do I. This is a prominent issue on the college campuses, like when Milo Yiannopoulos and Ben Shapiro get kicked off of college campuses. I also spoke to Liam, and he has a different view about this. Liam, however, sees that people can reasonably disagree without being unaccepted and unreasonable. “Yes, most people can have reasonable conversations about topics they disagree on”, says Liam. When I asked Liam about whether he can give express himself freely. His answer was, “Yes, although I'm worried by the chilling effects of the Trump administration arresting reporters and putting forward "alternative facts." He feels that some of Trump’s actions are not helping the matter. When Jared bought up faith, it reminded me of the employees who have been fried for their beliefs, as well as the 7 year old who was forced by the law to stop saying bible verses in school. When I spoke to Harry, he acknowledged that the bosses had a right to fire people over their opinions if they don’t represent the company. But he also said that, “You don't fire someone over basically just a political opinion”, but did acknowledge that if they said something vile, their job is in danger. That was just a fraction of what they, as well as Jamira, had to say. You can read and hear the rest of what they said in the bottom of the essay

     The interviews I did really expanded my horizon on the issue of free speech. It gave me a lot to think about, which was very important. I still think there is a threat, but it may not be as widespread as I thought. Jamira, Liam, and Harry all said that they feel as if they can freely express themselves. But Jared said that’s not the case for him, and the stories that we here suggest that this is not the same for everyone. Reasonable discussion and disagreement are needed in today’s society. We can’t censor and try to shut people down when we disagree with them, nor can we destroy their lives. We must discuss our disagreements like adults if we ever want to find solutions to very serious issues.



Links & Transcripts


Jared

file:///home/chronos/u-fc3d926395967a19bec5dc249ad7db47e9b8001a/Downloads/Ali%20Record%20Of%20Jared.mp3


Liam

Questions he answered

  1. Do you feel that you can freely express yourself

A. Is it anything different at school?

B. Is it any different at home?

  1. Do you feel that there is a threat on free speech?

  2. Do you feel that most people can have a reasonable conversation about a topic they disagree on?

  3. What types of views get their free speech attacked the most?

  4. Are there certain things that you feel you're not allowed to say?

  5. Do you feel that you can express yourself on social media without getting fired from a job, or facing similar consequences?

His answers:

Yes, although I'm worried by the chilling effects of the Trump administration arresting reporters and putting forward "alternative facts."


2. No.


3. Yes, most people can have reasonable conversations about topics they disagree on - case in point our group chat.


4. Fascists, and they deserve it. In my opinion, you shouldn't be allowed to say that you want to kill millions of people.


5. There isn't anything I feel that I'm not allowed to say. There are many things that I choose not to say, because words can hurt people and I understand what it's like to be on the receiving end of hatred.


6. Unless you're a federal employee or say something that is so monumentally stupid that you become internet infamous for it, there's very little chance of getting fired for saying things on the internet.



Jamira

Questions Answered:

 Interview Questions

  1. Do you feel that you can freely express yourself

A. Is it anything different at school?

B. Is it any different at home?

  1. Do you feel that there is a threat on free speech?

  2. Do you feel that most people can have a reasonable conversation about a topic they disagree on?

  3. What types of views get their free speech attacked the most?

  4. Are there certain things that you feel you're not allowed to say?

  5. Do you feel that you can express yourself on social media without getting fired from a job, or facing similar consequences?

Her answers

1. Yes, I feel like I freely express myself.


A. Especially in school. I feel like i can do this by expressing my personality through my choice in clothing, hair color, etc. Being as though SLA has such a diverse community, I think it is easy for me to make friends and befriend others since we are such an open and accepting school. This makes me feel like I am able to be true to myself and not fear others opinions. I also feel like the school likes to receive feedback on my opinions as well as others. I feel like I have a voice in the school.


B. I feel the same way at home. My parents and siblings accept me for who I am and within our household we treat each other equally. This allows us all to listen to each and freely express our emotions and concerns with each other.


2. I feel like there is a threat to free speech in a sense that some people may fear playing devil's advocate and holding the unpopular opinion. Personally, I am not afraid to state my opinion on anything and I would like to think that I provide a comfortable space for people to feel the same.


3. Depending on the topic, I think most people have a reasonable conversation. Granted, one party may feel stronger about the topic than the other which may cause a heated discussion, but this is where maturity comes in and both parties should understand that it is okay to disagree.


4. I don't really understand this question..


5. Absolutely not. I feel like there are many things that I may hold an unpopular opinion on, but I am not afraid to voice my opinion and my reasoning behind it.


6. This is kind of a touchy subject. Although I am an advocate of freedom of speech and freely expressing oneself, I do feel like social media is where this issue becomes controversial. Personally, I would not put anything on social media that I wouldn't want anyone to see, but unfortunately this is an issue that sometimes occurs with others. I think that if a person would not be okay with their parents seeing it then they should probably agree that their employer would not want to see it either. Especially for professional jobs, one may not want to post anything provocative or obscene on media account. Also, they may not want to say anything negative about their job or company that they work for. I feel like if a person is that into social media to where they post and tweet about their entire life, I think that they should at least make their accounts private, especially if they are posting things that could possible get them fired from their job.




Harry



file:///home/chronos/u-fc3d926395967a19bec5dc249ad7db47e9b8001a/Downloads/Audio_01_25_2017_08_50_24.m4a%20(1).mp4



Articles that inspired the project

http://www.thepoliticalinsider.com/update-curt-schilling-fired-for-opinion-on-transgender-bathroom-law/#ixzz4Smfl8ou9

http://www.nationalreview.com/article/434297/eric-walsh-georgia-public-health-doctor-fired-christian-beliefs

http://www.thepoliticalinsider.com/update-curt-schilling-fired-for-opinion-on-transgender-bathroom-law/#ixzz4Smfl8ou9

http://www.foxnews.com/opinion/2016/08/03/student-facing-50-day-suspension-for-saying-all-lives-matter.html

 

http://www.breitbart.com/milo/2016/12/02/iowa-anti-facist-group-confirms-iowa-university-raised-security-fees-censor-milo/

http://www.dailywire.com/news/7864/breaking-depaul-university-bans-shapiro-john-minster

http://www.csmonitor.com/USA/2016/1130/Bannon-invited-to-Harvard-conference-campus-free-speech-debate-ensues

http://www.theatlantic.com/politics/archive/2016/03/the-glaring-evidence-that-free-speech-is-threatened-on-campus/471825/

http://www.newsweek.com/2016/06/03/college-campus-free-speech-thought-police-463536.html

http://www.nytimes.com/2015/02/21/your-money/speaking-about-politics-can-cost-you-your-job.html

http://www.foxnews.com/opinion/2016/06/03/school-sends-sheriff-to-order-child-to-stop-sharing-bible-verses.html

http://www.nj.com/somerset/index.ssf/2016/09/high_school_student_reportedly_suspended_for_anti-.html

http://www.foxnews.com/us/2011/09/22/texas-school-punishes-boy-for-opposing-homosexuality.html

http://www.theatlantic.com/education/archive/2014/04/do-students-still-have-free-speech-in-school/360266/

http://www.infowars.com/news-reporter-fired-for-supporting-trump/

http://www.breitbart.com/milo/2016/12/31/booklash-celebrities-mad-milos-book-deal/





Gallo Pinto

Recipe for Gallo Pinto-
  1. White Rice
  2. Central American Red Frijoles
  3. Onions
  4. Salt/Pepper
  5. Garlic Powder
  6. Vegetable oil
  7. Coconut Milk


Steps

  1. Prepare rice and soak beans
  2. They should soak for half an hour
  3. Boil the beans on high until soft. Add garlic and salt.
  4. Prepare and stir Coocnut milk.
  5. Boil rice too until tender
  6. Cook onions in vegetable oil on a skillet
  7. When everything is ready, mix it together and don’t crush the beans.


I mean any meal is sort of processed, if it has more than a single component. Each individual food except the spices is a food that is whole and individual. Beans, rice and beans grow from the ground. The processing component comes from the use of vegetable oil, which is extracted from things like soybean and corn.


We'll the beans I intend to cook with originate from Nicaragua. Rice and beans each grow in warmer climates, rice grows in water. These sources of food adapted and yes evolved based on region because they can be found around the globe growing anywhere consistently warm. Onions are genetically vague, they leave minimal trace of origin but also grow in warmer climates. Researchers suggest they may have been first grown in the middle east.


If the researchers who have insufficient proof are right, that would mean onions traveled furthest to our table. Specifically researchers who suggest Iran as the source of onions. That’s about 6,000 miles away. Nicaragua is half that.


I personally am not sure if my ingredients are organically grown. Specifically the beans. They were sold at a market like setting in a developing country. The rice came in a bag from a United States grocery store and it wasn’t Whole Foods so I assume it probably isn’t. But I have no clue what kind of genes are put into a grain of rice. Onions were more than likely genetically modified to give an appearance to be able to pass into an American grocery store.

This meal is extremely cheap. Not even kidding. A 25 pound bag of rice sells for about 300 cordobas, or ten dollars. The 10 pound bag of beans goes for about 8 dollars. And the onions sell for about 20 cordobas each. About 70 cents.  This is far cheaper and more wholesome than fast food. It’s extremely cheap. That amount can feed you for over a month for like 20 bucks. It’s economical and nutritious as you get grains, carbs, protein and some vegetables in a meal so cheap. The fast food sells for like seven bucks a meal that’s like 2,000 calories. Each food has a USDA standard to meet, except one is juiced up with preservatives, butter, oils and coloring. We'll the fast food corporation is involved. And they’re huge. For my gallo pinto no corporation is involved because it’s some farmers business that’s small. Overall, it’s a very solid food to afford and eat.


DYOL

For our project, Aaron and I covered the issue of undocumented immigrants.  Philadelphia is a sanctuary city meaning that Philadelphia will not prosecute someone for violating federal immigrations law in the country they are currently living in.  What Aaron and I wanted to do was get the spotlight of undocumented immigrants and those who are very close to the issue and hear what they have to say.  We interviewed two people: Ricardo Calderon, Director of the Philadelphia Youth Commission and Mrs. Guadet, an undocumented immigrant.

Our goal for our project was to remind people of Philadelphia and the country that undocumented immigrants are humans too.  These are people who are trying to make a better life for themselves and their families.  We wanted to let people know and show that we advocate for undocumented immigrants should not have to live in fear.

 

http://slasanctuaries.weebly.com/ (Links to an external site.)

DYOL: Life in prison

The Prison system is created to hold people who have been convicted of a crime. They house, feed, create jobs and even train inmates while they are incarcerated, however there the program for reintegration is non-existent. When prisoners are released from prison they often times lack the skill needed to fully integrate with family, friend and the work force and this leads them to commit the same crimes. Prisoners need a program that will give them the necessary skills needed to be successful after prison.

Elizabeth W. Mckune is a Psychologist whose ultimate goal is to help convicts re-establish themselves after prison. She has successfully incorporated integration skill into her mental health program, in an attempt to equip parolees with the tools needed to be successful. This program helps inmates find housing, employment, and health services. It also helps inmates to re-establish positive relationships with family and friends. This is important because if we had more programs similar to Dr. McKune, the level of recidivism would decrease significantly because parolees would have more to live for instead of repeating the same mistakes again that caused their incarceration in the first place. Dr. McKune says “We are already starting to have an impact, parole and probation officers are becoming less punitive and more about, ‘How can I help this person?”

According to Sentencing Law and Policy (2016) “more than 600,000 citizens return to neighborhoods across America after serving time in federal and state prisons,” 67% of those offenders get re-incarcerated within eight to twelve months after being released. A good friend of mine was locked up for burglary and armed robbery, he was incarcerated for about four years and when he was released he said that it took him a couple months to get back on his feet and adjust to being back in society. “Being in jail can change your whole perspective of life itself” he said, he wouldn’t recommend any one visit a place like that. He said “the only places that would employ him were fast food restaurants, because they were the only ones who would accept someone with a record. Until now, he currently works as a truck driver.

Outside source correction officer - One of the reasons people go back to prison is because of pressure. While in jail all the inmates every day needs are taken care of. They have a place to sleep, they are fed, bathed and clothed but when they are released they fail to fend for themselves. After prison is even harder because it is very difficult for them to get a job. Many feel as if they're not just going to be broke and sitting around, so more times than not they're going back to the things that landed them in prison the first place. In prison there are many different rules and guidelines that you wouldn’t follow on the outside. For instance: sexual activities, if you’re the one receiving and not getting than there’s nothing wrong that. The food the prison system is absolutely nasty to the point that people will kill over it.  Inmates will use that to their advantage, they sell things such as snacks just to get people set up to be killed.  When inmates get money put on their books other inmates watch who gets the most money or a significant amount and plot on them. For example: there was an inmate that had his grandma put money on his books and people noticed to they threatened to beat him up critically if she didn’t put money on their books too and sure enough when she didn’t they severely beat him and they had to send him to a different block. That is just one of the many horrific stories that occur in prison.


Interview questions

1. explain the crime you committed

2. Knowing that the things you were doing could potentially land you in jail why did you  

keep doing those things


3. How is the everyday life in prison explain the good times and bad times.


4. Does jail change your perspective on the outside world after being released


5.how did you adjust back to society


6. What are some restrictions that you have.


7.  What do you think should be done to help out people who have been released from

    prison  


People typically don’t care about how others end up in jail so when it occurs they don’t think twice about it so by detailing this story people can get a better understanding as to why inmates end up back in jail and maybe then we can try and fix the problem.


Interview employers


Research the different styles of imprisonment in different countries
             In norway citizens rarely go to jail and when they do the chances of being reincarnated are slim what keeps this country like this is a system they use. In Chinese Prinsion it is said that “inner cell was the same size but held 30 prisoners, all sleeping on the concrete floor. There were no blankets or pillows and the room was so crowded that most prisoners slept on their sides with arms draped over each other like embracing couples (Prison Legal news, 2014), and in Russia “For every 160 people there were maybe three or four working toilets, four or five taps in the washing facilities, no showers - and that's the very least of it, (Made for Minds, 2016).





















Reference:

http://www.apa.org/monitor/2011/05/prison.aspx

http://sentencing.typepad.com/sentencing_law_and_policy/reentry_and_community_supervision/page/2/


https://www.prisonlegalnews.org/news/2014/jun/22/inside-chinese-prison-americans-perspective/


DYOL: The Importance of Following Your Passion

Audio Piece: https://www.soundtrap.com/play/cuzSQK2ATGu1_5n6mT2i3Q/dyol-jun-jie/


You open up your laptop and go on Google to search the salaries of the highest paid jobs. You then scan the list to see which job is desirable for you. Later in life, you realized that you are not happy with the occupation you settled with.


A lot of the adults are going through this process in the present, and as teens, we all need to realize how important it is to continue following our passions. Teens need to know what it means to live a passionate lifestyle. Many teens see the need for money as a extremely important thing. As necessary money is, it should not be something that is determining your life. The idea that a human being is only able to live once don’t conclude in a life where you can financially stabilize yourself, but instead, it means that you are enhancing your experiences everyday and that you are doing something for the community also.

“Like the universe, your dreams have no limits. You are the creator of your dreams, big or small ones. When you understand this you are able to favor your plans and accomplish your end goal,” quoted by Sebastian Canaves.


So what is passion? How do you know that you have a passion? Passion is the eager feeling that you get when you are doing that something you love. You have the urge to want to learn more or do more.


With all of the struggles that young students are going through, one of them is finance. As a high schooler, you learn how expensive a good future is. More importantly, you learn how much you are hungry to be financially stable because you want to be able to satisfy all of those things. With the budget cuts that are occurring in the Philadelphia School District, there is no sign of motivation for students to continue in following their dreams.


What will following my dreams get me? Ben Pasternak is a regular 16 year old teenage boy from Sydney, Australia. He created a retail app for consumers that love sneakers and clothes. He took the risk of traveling to America to launch this app and it went extremely success. Now, he is a high school dropout and the CEO of a multi-millionaire application at the age of 16. This is just one example of what pursuing a passionate life look like.


According to Sebastian Canaves, “By following your dreams you will come to know that failure is apart of success.” Sebastian Canaves is an author and has presented his ideas on TED. He was kicked out of school as a teenager. “Living is giving. When following your dreams you definitely have a story to tell.” This concept is something that is very important. A huge part in the growth of human beings are when they listen to other people’s stories to gain inspiration. Mr. Canaves talked a lot about how much you can actually do in a lifetime. “I died in 2008 and was reborn again. After a tragic car accident in Sydney where my drink was spiked, I got robbed and hit by a car I realized that life can end any time. It must not even be your fault. Some idiot who doesn’t look out, is drunk or too tired could hit you with his car and everything your worked for is over… Ask yourself;  What have you achieved so far? What have you done until today? Have you already lived?”


This piece is not published to tell you what you need to pursue in life; it is to remind you of the beauty of your unique mindset and the potential that you have to maximize it throughout your lifetime. I am from the city of Philadelphia; the majority of the students in this educational system are not able to support themselves financially in college and that’s why they choose to worry about a career path that will help them financial stabilize life instead of pursuing in something they have a true passion for.


Bibliography:
ABCNews. "16-Year-Old Dropout Is CEO of Company Potentially Worth Millions." YouTube. YouTube, 11 May 2016. Web. 26 Jan. 2017. <https://www.youtube.com/watch?v=jAMZXv7TpUc>. 

Allan, Patrick. "The Reasons People Don't Follow Their Passions, and What You Can Do." Lifehacker. Lifehacker.com, 23 Sept. 2014. Web. 26 Jan. 2017. <http://lifehacker.com/the-reasons-people-don-t-follow-their-passions-and-wha-1637716016>.

Http://www.facebook.com/offthepathcom. "The Importance Of Following Your Dreams - Personal Reflection!" Off-The-Path. N.p., 04 Nov. 2015. Web. 26 Jan. 2017. <https://www.off-the-path.com/en/the-importance-of-following-your-dreams/>.

Geller, Lois. "The Power Of Passion." Forbes. Forbes Magazine, 27 Sept. 2013. Web. 26 Jan. 2017. <http://www.forbes.com/sites/loisgeller/2013/09/27/the-power-of-passion/#3890841e3d08>.


Hope

                


Today America is facing the greatest test of them all, while a happy ending looks like a lifetime away. Some are able to look past the storm and see the sunshine on our lands.  Some can still see there kids playing on the swings or learning to ride their bike. They believed in something that didn’t yet exist but they were able to imagine a happy ending. How can some believe in happy endings during hard times, what gives people hope? I interviewed a variety of different people but one answer that stuck with me the most is about hope vs faith. 

                   

Religions have been around since human existence, it's the idea of living for something of higher power. Having faith in something that may or may not exists. In today's society, people have a choice on if they would like to practice any religion they want. Giving them the choice to pick and choose their faith. If faith is believing in a higher being to give you a good outcome and hope is believing in that outcome. What separates them?  The thing with faith is that without religious faith is nonexistent. To have faith you must believe in a high being of some sort, but if you don’t believe in such then you have no faith. While hope doesn’t need followers, it just needs oneself. It's possible to have no faith but still have hope. 
While religion is the same, hope varies for different people. Which is why hope is easier for people to connect to. 

                             

Everyone is fighting a battle that you can not see, it can be mental or physical. One doesn't overpower the other, they are both equally destructive. But fighting a mental battle is more complex because in society we don’t know much about it. So it is rough for people that are fighting metal battles, some make it out and some don’t. Even at their lowest, they were able to push themselves to something that wasn’t there. How could they think of happiness when they are in a lot of pain? Hope doesn’t necessary mean a happy ending, for other people it could mean just to make it until the next day. We all have different hopes and goals, and that stems back to our personal and emotional life. A little girl could wish for the rain to go away so she could play at the park, while another little girl could wish her step dad to stop abusing her mother. Hope can let people see the light in their darkest hour. 

                  

Social media plays a huge role in today's society, as it is everywhere. Technology has advanced drastically for the past couple years. People resort to social media to express feelings, opinions, photos, and moments. The biggest trend right now is Donald Trump and his family. Most people took Donalds Trump champagne as a joke due to lack of political experiences, bankruptcy, his theory of building a wall, and much more. So it was a shock to us all when he won the elections. Some were even making jokes on media saying that we had two months to assassinate Trump before the inauguration. Trump becoming president was like breaking our last beacon of hope for the next generations. Compared to previous years we’ve made amazing changes but there is still stuff we need to work on. It feels like once we get 3 steps closer, our aspirations move 8 steps ahead. While we could give up and just accept our “faith” but why give up now. We as a nation grew in so many ways, that compared to other places it seems crazy. Our problem is that we don’t accept the past nor do we recognize it because it shows a time where we weren't as good of a nation as we are now. You can not grow or have hope for a better future if you can’t acknowledge the past, that is how we grow. 

    Yes Trump is our President, yes we value prisons over schools, yes we have corrupt people in law enforcement, yes we contribute to climate change, yes we do all these bad things. But that doesn't mean we should accept that, especially when we don’t want to. It may seem like your voice is not heard but there is always someone listening and being inspired or given hope. Hope is to believe in something that has yet not existed, believing that we can get through trials and error. Fight for what you believe in and others will join as well. 

Below is a Photo gallery of what hope means to these individuals: